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Forget your passports and plane tickets. From 2 Jul to 31 Jul 2025, you can treat your tastebuds to their next getaway to Guangdong as Xin Cuisine Chinese Restaurant is rolling out an exclusive menu spotlighting refined classics from the district of Shunde.
Nestled within the luxurious Holiday Inn Singapore Atrium in the heart of Havelock, Xin Cuisine Chinese Restaurant has long been a go-to for elevated Cantonese delicacies and handcrafted dim sum.
This exquisite launch only adds to the award-winning restaurant’s allure. Meticulously curated by Executive Chinese Chef Kwan Yiu Kan, it seeks to celebrate the rustic yet elegant flavours of Shunde cuisine — often hailed as the “Michelin of traditional Cantonese cooking” for its delicate techniques and deep respect for ingredients.
Xin Cuisine’s Shunde Classic Menu offers a sophisticated spread of 6 dishes, spanning seafood, meat and dessert.
Kick things off with the Stir-Fried River Prawns with Delicate Egg White and Milk Beurre Blanc (S$36 per portion), which features fresh river prawns swathed in a velvety sauce of egg white and milk. Alternatively, get the Crisp-Fried Fish Mousse with Prawns in Superior Stock Reduction (S$38 per portion), a hearty pot brimming with handmade fish mousse and prawns, all bathed in a golden collagen-rich broth.
If you’re not big on seafood, opt for Braised Duck and Taro in Plum Sauce Jus (S$36 per portion) — a Canton staple of tender, juicy duck and earthy taro slices balanced by a sweet-savoury plum sauce.
Feeling adventurous? Go for the Deep-Fried Sliced Eel with Salt and Pepper (S$38 per portion), a punchy plate of crispy eel fried and seasoned to wok-kissed perfection.
Finally, round out your meal on a sweet note with some Ginger Milk Curd (S$9.80 per portion), a delicate, jiggly dessert with a gentle kick of ginger.
Admit it: these dishes are calling your name. But remember, the menu’s only here for a limited time. So… will you be catching this flight to Shunde?
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