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A variety of dining spots are sprouting across JB’s culinary domain, offering an assortment of cuisines ranging from Asian to Western flavours. Among them is YuLe Grilled Fish in Eco Botanic, which stands out as an additional tempting option for those longing for grilled fish.
YuLe Grilled Fish stays true to its namesake by excelling in Chinese-style grilled fish, but it doesn’t stop there. The menu extends beyond grilled fish to offer a variety of other authentic Chinese dishes, providing diners with a comprehensive culinary experience.
Their grilled fish dishes are notably affordable, starting from as low as RM28. Indulge in an individual set lunch available daily from 11 am to 4 pm in flavours such as Spicy, Garlic, Pumpkin, Soy Sauce, Pickled Pepper, and Sauerkraut, all accompanied by Scallion Oil Ramen or Rice.
You also have the choice to go with the à la carte option for the flexibility to choose your preferred fish from Seabass (RM68) and Bak Shou Gong (RM148). However, note that à la carte orders offer fewer flavour options than the set meals, and feature only Spicy, Garlic, and Sauerkraut.
Add extras like Australian Beef Slices (RM18), Scallops (RM22), Potato Slices (RM6), and more to enhance the dining experience. You can also complement your meal with delectable side dishes such as Spicy Chicken Cartilage (RM28), Flavour Eggplant (RM9), Pumpkin Pie (RM9) and other tempting selections for an inclusive Chinese-style dining adventure.
