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If there’s any meal of the day I’m most passionate about, it’s brunch. Well, partially because I enjoy a good sleep in till I miss the standard breakfast hours.
To celebrate The Garage’s 2nd anniversary, their jubilant Bloom Bloom Pow event will be holding an All-You-Can-Eat Brunch at Botanico on 26 and 27 January 2019.
Priced at S$62++ per person, Botanico will feature 13 exclusive dishes over the two-day event and we guarantee you’ll be spoilt for choice.
The Seasonal Oysters With Chilli-Fish Sauce Dressing will definitely entice seafood lovers. Seize the opportunity to slurp up unlimited fresh oysters at this occasion.
The popular Roasted Sea Bass will also be on the menu. The farmed Mauritian red bass is served with a nori (seaweed) crust, grilled savoy cabbage and couscous. We’re drooling just thinking about it!
Diners can also expect other fancy fusion dishes, such as Iberico Chee Cheong Fun, “Curry” Lamb Neck and Asparagus Custard With Tarragon Ice Cream.
For its price point and an array of exclusive premium dishes, we think it’s a huge steal. Time to ring up some pals and organise a get-together at Botanico’s All-You-Can-Eat Brunch event!
Dates & Times: 26 – 27 January 2019, 12noon – 4pm
Prices: S$62++ per pax
