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Get ready to embark on a culinary journey to Japan without leaving Malaysia, as MAiSEN, the esteemed Tonkatsu restaurant that has taken Japan by storm, opens its doors for the very first time in the heart of Petaling Jaya, at Sunway Pyramid. This momentous occasion marks the beginning of a new era in Malaysian dining, as both locals and tourists can now savour the delicate art of Tonkatsu in all its glory.
MAiSEN is Japan’s top Tonkatsu restaurant, renowned for nearly 60 years. Their perfection-driven approach and secret to success lie in using flawless premium pork loin, lightly coated with crispy PANKO breadcrumbs, and expertly fried to a golden finish.
What makes this place special is its commitment to serving the most tender Tonkatsu. Known as the place where “Tonkatsu so tender, you can cut it with chopsticks,” their dedication guarantees an unforgettable balance of crispy and succulent in every bite.
MAiSEN’s menu showcases an array of mouthwatering Tonkatsu creations. The Tenderloin Katsu Set (RM37) invites you to embark on a journey of indulgence, showcasing the pinnacle of premium pork tenderness — a flavour sensation that remains unmatched. For those seeking hearty satisfaction, the Loin Katsu Set (RM37) features succulent pork loin, guaranteeing a lingering, palate-pleasing experience.
Meanwhile, the Tenderloin Katsu Sandwich (RM15) offers a classic favourite with a delectable twist, as tender pork marries fluffy bread, crafting an irresistible culinary masterpiece. If you’re torn between choices, the Tenderloin & Loin Mix Set (RM45) marries the best of both worlds, harmonising delicate tenderness and robust flavours in every savoury bite.
But that’s not all. Exciting new additions are on the horizon, including the introduction of premium Kurobuta Pork and a Special Sando Sandwich, boasting a delightful egg filling. Get ready for a culinary treat that will leave you craving for more.
Completing the MAiSEN journey is the delightful selection of Tonkatsu sauces, thoughtfully imported from Japan. These sauces encapsulate the original recipes of MAiSEN’s founders, meticulously crafted through the gradual infusion of fresh ingredients and an array of aromatic spices. Comprising a trilogy of flavours — Amakuchi, Karakuchi, and Sando Sauce — these condiments introduce a symphony of sweetness, bold tastes, and tangy pleasures to elevate your tonkatsu experience to new heights.
“For many visitors to Japan, making a visit to the famous MAiSEN restaurant in Aoyama is part of their culinary journey. That is why we are thrilled to finally be able to bring MAiSEN to Malaysia. We aim to create an unforgettable meal centred around the essence of Tonkatsu, starting from the very first bite,” said Mr. Donald Lim, Managing Director of MAiSEN Malaysia.
Don’t miss this opportunity to experience the unmatched excellence of MAiSEN’s Tonkatsu right here in Malaysia.
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