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Petaling Street is renowned for harbouring Kuala Lumpur‘s best-kept secrets, especially when it comes to food. Steeped in historical significance, this bustling area conceals numerous budget-friendly, hidden gastronomic treasures that are sure to leave you craving for more. Among these gems is Sin Kiew Yee Shin Kee Beef Noodles, a place that not only satisfies your taste buds but also keeps you coming back for another delightful experience.
In operation since the 1930s, this unassuming eatery is renowned for offering the finest Hakka beef noodles in the city. With 4 types of soup dishes available, you can opt for bihun, mee, or hor fun as your noodle preference, or explore the dry versions.
The standout dish is the Fresh Beef Soup (RM12 for small, RM14 for big). The soup base consists of simmered beef bones accompanied by sliced beef, noodles, spring onions, crispy fried onions, and fresh coriander.
Additionally, there is the option of Beef Ball Soup (RM12 for small, RM14 for big). Similar to the Fresh Beef Soup in terms of its soup base and toppings, this wholesome noodle soup substitutes beef balls for sliced beef, providing a comforting and satisfying experience. Handcrafted in-house, this one is sure to evoke a sense of warmth.
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For those who prefer a combination of sliced beef and beef balls, there’s the Beef and Ball Soup (RM12 for small, RM14 for big). Do try the Mix Soup (RM12 for small, RM14 for big) for a delightful medley of beef components, including sliced beef, beef balls, and beef intestines.
As for the dry variations at Sin Kiew Yee Shin Kee Beef Noodles, there’s the Dry Hor Fun (RM12 for small, RM14 for big) and Dry Noodles (RM12 for small, RM14 for big). These dishes showcase noodles (hor fun or mee) adorned with a generous helping of minced beef, soy sauce, and chilli sauce, served alongside beef soup and beef balls on the side.
Visit Sin Kiew Yee Shin Kee Beef Noodle today for a hearty bowl of beef noodles.
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