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Bulgogi Syo is a Korean restaurant that stands out with its unique 3-step Hotstone Grilling process imported directly from Korea. This process seamlessly combines Perfect Fire (Bul) with Perfect Meat (Gogi), culminating in the creation of the Perfect Experience (Syo/Show). In December 2023, Bulgogi Syo announced the opening of its 3rd establishment, located at the ever-popular VivoCity.
Chef Chul Park, the visionary behind SEORAE, the world’s largest K-BBQ chain, has nurtured a longstanding passion for the art of fire. Bulgogi Syo employs a revolutionary 3-step Hot Stone grilling technique, featuring powerful Fire Blasters reaching up to 1400 degrees, ensuring the retention of moisture and infusing every cut with smokiness, aroma, and flavour.
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Bulgogi Syo’s menu pays homage to the vibrant heritage of Korean BBQ, showcasing a tempting variety of Korean-inspired sauces. Among them are the enticing Spicy Jeyuk and Gochujang sauce, as well as the non-spicy Apple Hangari sauce, thoughtfully curated to complement a carefully chosen assortment of meats.
For groups of 2 to 3 people, the Triple-Meat Combo is a highly recommended selection. Choose between 2 primary options: the Pork Combo (S$59) features Pork Baby Back Ribs coated in a zesty Gochujang sauce, accompanied by Duroc Pork Belly and Pork Collar— with the option of Apple Hangari or Spicy Jeyuk sauces.
Alternatively, opt for the Mixed Combo (S$65), presenting a variety of Angus Beef Ribeye or LA Galbi, alongside Pork Collar and Chicken. Both sets include a Vegetable Plate, 2 bowls of seaweed rice, and free Jjigae. Diners can choose from Kimchi Jjigae, Tteok Mandu Jjigae, or Chadol Beanpaste Jjigae.
Other highly recommended dishes include the Duroc Pork Belly (S$21.90), Spicy Baby Octopus (S$25.90), Spicy Cheesy Chicken Dakgalbi (S$20.90), Oyster Blade Bulgogi (S$27.90), and LA Galbi (S$39.90).
Experience a unique K-BBQ adventure by visiting Bulgogi Syo’s latest outlet at VivoCity today.
