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If you’re someone who enjoys dishes along the lines of hotpot and mookata, then it’s time to turn your sights towards Woodlands Claypot Prawn!
Already boasting huge success and a loyal following with their first two outlets in Woodlands and Tampines, they’ve recently branched out to a third location in Toa Payoh – serving Singapore’s first-ever halal charcoal claypot prawns.
Dig into fresh prawns, simmered perfectly in a meticulously crafted aromatic, umami prawn broth brewed for hours, paired with a wide selection of side dishes like lamb ribs, shabu beef, and mushrooms. Don’t forget your choice of carbs – rice and/or noodles, with prices ranging from S$2.80 to S$10.80 per ingredient.
Each claypot (S$32.80) feeds about 3-4 people with about 12 large prawns. If you’re planning to head down with a larger group with even larger appetites, you can opt to add on 500g of prawns (S$15.80) to keep your tummies full and souls satisfied!
Moreover, enjoy an unlimited free flow of sauces at their free sauce bar with options such as their homemade chilli sauce, nacho cheese, black pepper sauce and Japanese sesame dressing amongst many more.
Additionally, free parking is available, and there are big fans around to keep you cool while you savour the deliciousness with your loved ones!
