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The reopening of The Food Place at Raffles City brings a 20-stall array that’s bound to satisfy your cravings.
Among these renowned names is Mon Kee Café, responsible for authentic Hong Kong cha chan teng-style recipes. They are especially famous for their scrambled egg rice, featuring various cooked meats enveloped within a layer of fluffy egg.
The Char Siew Scrambled Egg Rice with Homemade Sweet Sauce (S$8.50) was a plate of true indulgence. The soupy sauce was drizzled generously, coating the entirety of the omelette.
Ever wondered what stars like Jay Chou, Alan Tam and Bosco Wong enjoy during lunch? Well, come for a taste of Ju Xing Fish then! They’re the first sauerkraut fish express concept by Ju Xing Home: a Hong Kong restaurant awarded the Michelin Bib Gourmand for 6 years since 2018.
This Sauerkraut Fish Soup (S$13.80) features crunchy grass carp. The sour and slightly spicy soup whets the appetite. I was pleasantly surprised by the texture of the fish. It was meaty and light, enhanced by the acidity of the soup.
Smash burger fans, you’re going to love this one. Smash by BurgerLabo brings their juicy, umami-rich burgers to The Food Place’s reopening.
The Smash Burger (S$16.80) was filled with pickled onions, two thick beef patties, and a creamy sauce. It also came with a side of salted fries that were fried to crisp perfection. Seared on a griddle till a crust is formed, the minced beef turns an appetising caramel brown.
New Ocean 新海: Saucy KL-style pork noodles & clean-tasting fish soup in Toa Payoh
