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If you’re a regular customer at Hai Kar Lang who enjoys fresh seafood with noodles, then boy do I have another makan lobang for you in KL! Opened in Mar 2026 at Jinjang Utama, Kepong, Mee Bebola Ikan Pak Cik Tong (亞同适耕庄魚丸粉) focuses not only on their handcrafted fish balls and fish paste, but also their assortment of live seafood.
Most of their sea treasures like tiger prawns, flower crabs, and local live lala are shipped directly from their very own seafood farm — how cool is that? The broth for the noodles isn’t just some MSG-laden nonsense. It’s built around dried scallops, the true soul of the dish, lending a natural sweetness and depth of flavour. The mixture is then slowly simmered for 6 to 8 hours with other ingredients like flounder, chicken bones and fish bones.
At Mee Bebola Ikan Pak Cik Tong, customers can choose from an array of noodle options, including Ipoh Hor Fun, Handmade Ramen (+RM1.50), Yellow Mee, and Lai Fun. They can then opt to have it as a Soup, Traditional Dry-Tossed, or the Signature Dried Shrimp-Tossed version.
Prices start from RM10.50 for the Classic Fish Ball Noodles that comes with a trio of Spanish mackerel fish balls and 3 tofu fish balls.
Alternatively, you can enjoy it with Local Large Clams (lala) for RM14.80 or Fresh Tiger Prawns (RM16.80). For the ultimate seafood opulence, indulge in the Fresh Live Seafood Party (RM18.90) that features 5 types of seafood like live tiger prawns, lala, sliced abalone, and more! All bowls of noodles come with an extra sprinkling of dried scallops.
Those who feel extra peckish can complement their feast with Live USA Oysters (RM18.90), Chilled Abalone Slices (RM16.80), and snacks like Prawn Paste Chicken Wings (RM19.90). Do note that Mee Bebola Ikan Pak Cik Tong closes at 4pm daily and doesn’t serve the dinner crowd.
