Malaysia
Singapore
Thailand
Artbox Camp comes across less like a market and more like an experience. At its core, Artbox has always been about discovery. With over 250 brands, the space transforms into a vibrant creative campground across two weekends, 3 to 5 April & 10 to 12 April at Singapore Expo Hall 3.
While I roamed neon-lit stalls and visited random booths, I realised I was building my own trail of dishes, each one slightly different from the last.
I started with a Grilled Cheese & Tomato Sandwich (S$3.60), a crunchy, comforting bite I craved. The bread was crunchy, the cheese properly melted, and the tomatoes added a fresh tang that kept it airy.
The Loaded Mac with Popcorn Chicken and Chicken Bolognese (S$14) was the second dish I tried. I expected it to feel heavy, but it was surprisingly balanced. The chicken was crunchy and crispy, even with the house mayo and nacho cheese sauce coating it. There was just a slight tint of spice, enough to give it some character without being overwhelming. What I liked most was how the bolognese mixed into everything. It did not feel like two separate elements thrown together. Instead, every bite appeared cohesive, and the flavour really popped in a way I did not expect.
On to the next—the Mantou Corndog (S$8) was a first for me. I was honestly not sure what to expect. It turned out to be something I would go back for. The sweet-and-salty balance worked well, especially with the cheese and chicken sausage. What surprised me most was the drizzle of condensed milk. It seems a bit much, but it adds a gentle sweetness that ties everything together without being overpowering.
For drinks, I tried the Peach Oolong Matcha (S$8.50) — an exclusive hidden item. It seemed like a good reset between all the heavier food. The drink was creamy and slightly earthy, with peach notes maintaining it light. It paired well with everything else and did not feel out of place. The Banana Pudding Matcha (S$7.50), on the other hand, was quite filling. It had crunchy bits on the top, which made the texture more interesting. If anything, it felt like something I could have on its own while walking around the art booths.
At last, I moved on to something sweeter with the Kaya Kaya Toast (S$8), which felt like a comforting choice amid everything. The kaya had a strong coconut and pandan flavour, rich but not too sweet. The toast itself was buttery and crisp, and the extra slab of butter made it even more indulgent. It was familiar, but still satisfying.
Beyond the food, 7 themed zones span lifestyle, art and play, with youth and non-profit collaborations adding a sense of purpose and connection. In the end, Artbox Camp is less about fulfilling boxes and more about roaming without a plan. You come for the food, stay for the atmosphere, and leave with a surprising discovery.
Tickets for Artbox Camp are out now, starting from S$6.
First Dibs: ARTBOX EVERYDAY – 6 days of everything art, live caricatures & FREE childcare
