Simon Koh

Warakuya Japanese Garden: Decadent Salmon Belly Sashimi & Super Value-For-Money Ice-Bowl Somen In Johor, Malaysia

Tucked in a corner of Taman Sutera — home to countless other restaurants, cafes and bars — is none other than Warakura Japanese Garden. A popular dinner...

Nurul Delights: Nasi Lemak, Lontong & More For Only $2.50 At Bukit Batok Worth Waking Up Early To Queue For

Located in a nondescript coffee shop in Bukit Batok, Nurul Delights is a well-loved Muslim food stall by the locals in the neighbourhood. With common staples such as nasi...

The Alcoholympics: Challenge Yourself To A Beer-Drinking Competition At BamBooze Tavern On 19 Aug ’17

If you're a serial guzzler, you can now challenge yourself and others to The Alcoholympics on 19 August 2017. Attendees will have to participate in groups...

Club Street Social: New Sharing Plates Menu Puts The ‘Social’ Back Into Its Name At Gemmill Lane

While Club Street Social at Gemmill Lane has definitely been around for awhile, it has recently released a new menu focused on sharing plates in...

Fratelli: A Symphony Of Exquisite Italian Plates By Michelin-Starred Chef Roberto At Sentosa

'Fratelli' stands for 'brothers' in Italian, so you can expect dapper services at this all-day Pizzeria, as well as a Trattoria, which opens only...

10 Colloquial Food Slangs Used By Singaporeans That Will Bewilder Foreigners

With so many culinary descriptions being thrown around these days, such as the wildly popular umami, al dente and handcrafted artisanal, blah-blah-blahs, it can be...

8 Chinese Snacks Such As Jian Bing & Mala Crawfish To Try At People’s Park Complex’s Mini Food Street

If you've passed by People's Park Complex, you'd have noticed a mini-food street of Chinese snacks just outside, between the building and Chinatown MRT...

Nana Curry: Hearty Peranakan-Style Curries At Bukit Merah Awarded With Michelin Bib Gourmand Are Decent At Best

Having been established in 1989, Nana Curry has been serving up delicious and affordable Peranakan-style curries for close to three decades now. With a total of...

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Compulsive menu-reader with a perpetual craving for sushi. Hates getting bamboozled by over-hyped food spots with long queues.
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