Soi Stories – Michelin-starred chef curated Thai food street with 13 stalls

Updated: 11 Nov 2026
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You no longer have to fly to the Land of Smiles to get your Thai food fix. Soi Stories, opening in Dec 2026 at The Centrepoint, will be Singapore’s first Thai food street. It will bring together 11 food concepts curated by Michelin-starred Chef Thitid “Ton” Tassanakajohn. It will open daily, 7.30am – 11pm.

The stars of this new dining spot are the 2 award-winning Bangkok hawkers alongside 9 other concepts developed under Chef Ton’s culinary direction. There will also be additional dessert and drink stalls, along with a lifestyle goods stall. Altogether, that’s a total of 13 stalls under one roof!

Soi stories dec 2026 - artist impression 1

The dining experience will go beyond just tasting delicious Thai meals; the space itself will make you feel as though you’ve been transported to Thailand. Inspired by Bangkok’s neighbourhood streets, Soi Stories will feature layered shopfronts, vintage colours, aged finishes and greenery. Plus, the dining space will have 270 seats, including a communal Thai Pavilion that will accommodate groups of up to 10. 

Soi stories dec 2026 - artist impression 3

The 2 award-winning hawker stalls will be: Khun Chui Kapow and Kua Kai Ai Khao. The former is Chef Ton’s personal favourite, and it will specialise in a familiar favourite — Kaprow. With the aromatic holy basil as its star ingredient, you can expect dishes such as Minced Pork Krapow with Rice and Fried Egg and Beef Krapow. They will prepare all their dishes to order — yum!

The other Bangkok export, Kua Kai Ai Khao, will focus on Guay Tiew Kua Gai. The dish consists of wok-fried wide rice noodles with chicken and egg. You can choose from 3 variations: Classic, Crispy and Heritage.

Soi stories dec 2026 - artist impression 2

Original Thai stalls will include Mor Khao Mor Gaeng (curry and rice), Siam Beef Co. (beef noodles), Phad Thai Arai (Phad Thai), Jok Thong (congee), Talad Guay Jub (kway chap), Heng Dee Fishball (fishball noodles), and BKK Fried Chicken. For beverages, head over to Khao Chao for coffee and toast or Nam Jai for drinks and tipples. Plus, Nam Jai will feature Singapore’s first 6-tap Chang beer system.

Want to finish your meal with a sweet treat? Mae Ka-Nom will have you covered with colourful Thai desserts. Lastly, you will also be able to bring some goodies home when you shop at Sarapad Thai. This will be their lifestyle goods stall, featuring specially curated, Thai-made goods. 

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Yi Xuan

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