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The bagel scene has seen some sort of revival recently, with shops serving them as a replacement for the usual sandwich. Bag Me Up, a bagel takeaway concept, located at 2 Everton Park and newly opened on 9 Dec 2022, is no exception to that rule.
Bag Me Up was first conceptualised when the owner and friends had a Sunday brunch at home with bagels and some ingredients, making a truffle mushroom bagel in the process. Astounded by how something so simple could be so good, they had Sunday brunch for the next 6 months to bring the concept to life. Talk about dedication!
Unlike most restaurants or cafes that often boast special cooking methods or unique ingredients, Bag Me Up openly admits it has none of that. Instead, it cites the passion that drives every bagel, every sauce and every flavour that makes them different.
There are 6 bagels to choose from, including the Bag Me Up Signature Bagel (S$16.50), which contains unagi, ham, lettuce and homemade herb sauce; We Will Wagyu Bagel (S$16.50) has wagyu beef patty, torched cheese and pickles; and Sale-Man Bagel (S$16.50), which includes smoked salmon, whipped cream cheese with dill, capers and red onions.
Swee N Chic Bagel (S$12.50) features a grilled teriyaki chicken thigh, lettuce, tomatoes and Japanese dressing; Trustful Bagel (S$10.50), the bagel that started it all, contains sauteed mushroom, scrambled eggs and truffle schmear and last but not least, the B.E.C Bagel (S$10.50) contains caramelised bacon, scrambled eggs, torched cheese, pickles and homemade sauce.
Pair up your bagel delight with coffee and tea such as Espresso (S$4), Latte (S$4.50/S$5), White Peach Fresh Milk Tea (S$4.50) and Osmanthus Fresh Milk Tea (S$4.50). Time to switch up your boring bread with a piece of bagel!
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