Bari-Uma Ramen from Hiroshima opens second outlet at Novena with cool Samurai decorations

Share

Follow Us On
|
Join Us On

Bari-Uma Ramen has recently opened their second outlet at Novena Gardens on 23 June 2022. Hailing from Hiroshima, Japan, they claim to have the richest tonkotsu broth!

Bari-Uma Ramen - A picture of the interior decorations
Credit

At Bari-Uma Ramen’s new Novena outlet, you can spot some fancy Japanese-themed decorations, such as a wall mural inspired by the famous woodblock print, “The Great Wave off Kanagawa“. There is also a Japanese samurai statue used as a decor piece!

Bari-Uma Ramen - A picture of the pork ramen and chicken ramen
Credit

Bari-Uma Ramen offers a large variety of ramen, with prices ranging from S$10.90 to S$19.90. The ramen is serve two kinds of broth: tonkotsu and chicken-based.

The Chashu Uma (S$18.90) is a tonkotsu shoyu soup with four pieces of thick grilled chashu. The grilled chashu is slightly salty which goes well with the noodles, and with the number of chashu pieces, one can get a bite of chashu with a bite of noodle.

The Karatama Uma (S$16.90) is a spicy soup with a chicken-base broth, which is topped with two grilled chicken slices and an ajitama, which is egg marinated in a sauce. The spice adds a layer of depth to the rich chicken broth, and the egg helps to balance out the spice.

Bari-Uma Ramen - A picture of the unagi rice and
Credit

Besides ramen, Bari-Uma Ramen also serves gyoza and rice dishes. The Unagi Chafan (S$14.90) is eel fried rice, which is marinated eel in a sweet brown sauce served on a bed of scrambled egg.

Aburi Cheese Gyoza (S$8.90 for five pieces, S$16.90 for 10 pieces) is Bari-Uma Ramen’s innovative spin on the classic gyoza. The crispy gyoza is covered with a layer of cheese and is torched to have a smoky finish.

I’m a hopeless ramen-tic so I’ll be dropping in should I pass by Novena.

Other articles you might like:

Mr Ramen: Coffee shop stall sells impressive Truffle Ramen and fusion Laksa Ramen in Chinatown

Tsuta, Michelin-starred ramen eatery, presents two wagyu exciting deals this month

Bari-Uma Ramen

Picture of Nathania Chew

Nathania Chew

Had her life changed by Peranakan food in 2009. On a mission to try every cuisine.

Need a social media strategy that actually works?

Delicious Media helps F&B, lifestyle and founder-led brands turn content into attention, trust and customer action.

Built by the team behind SETHLUI.com, we create strategy-led content across social media planning, photography, short-form video and campaigns.

Want a free audit? Apply here.

Playlist

These underrated spots might just beat the viral 5-star places! #discoverhongkong #tastehongkong
Sai Kung’s underrated food spots you need to save ✨🇭🇰 #tastehongkong #discoverhongkong #sp
Felt like I’ve been transported into a 90s movie set or something #discoverhongkong #tastehongkong
Must-try local spots in Tsim Sha Shui! 🇭🇰✨#discoverhongkong #tastehongkong #sp
Save this if you want to eat dim sum in HK like a local! #discoverhongkong #tastehongkong
The cafes at Hong Kong are so underrated ✨ #discoverhongkong #tastehongkong #cafehopping #sp
Will these heritage eateries CLOSE DOWN soon? | Food Finders Singapore S8E9
Can Wine Pair with Budae Jjigae? | Flight Club Episode 5
Inside One Of Singapore’s Most Refined Cantonese Kitchen | Behind The Plate (Turn on CC)
Can Wine Pair with Chinese New Year Snacks?
Finding UNDERRATED Bak Kwa stores in Singapore!
Is Malaysia’s nasi lemak better than Singapore?| Food Finders Singapore S8E7
I think the guys just don’t understand the assignment 🤡‼️
Is there good food around SMU?
We Tried Pairing Wine With Hokkien Mee — Someone Was Very Wrong | Flight Club Ep 3

You Might Like