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With Mother’s Day behind us, it’s time to be grateful and turn our attention to the other important figure in our lives — our dads. With Father’s Day inching closer, it’s the perfect occasion to show our appreciation and gratitude for everything they do.
More often than not, dads don’t expect extravagant presents. What they truly cherish is spending quality time with their children. What better way to do that than to take the most important man in your life out for a special meal? Just like the quote, ‘The way to a man’s heart is through his stomach’, I hope you find the perfect dining spot that both of you can enjoy and make memories.
With that, here are the 13 best dining spots in Singapore to pamper dad like a king.
| Name | Best for | Location / Area | Key highlight |
| Lawry’s The Prime Rib | Premium Father’s Day lunch with beef and seafood | Orchard | Multi-course brunch centred on prime rib |
| Ministry of Crab | Seafood-focused family meal | Dempsey | Sri Lankan mud crabs and freshwater prawns |
| The Coach Restaurant | Smaller celebrations with steak and drinks | Jewel Changi Airport | One-day USDA Prime Striploin special |
| Yardbird | Group sharing and hearty barbecue | Marina Bay Sands | Southern-style BBQ platters |
| Asador | Families with different dining preferences | Joo Chiat | Flexible à la carte menu with dry-aged meats and seafood |
| Wolfgang’s Steakhouse Singapore | Classic steakhouse occasion | Robertson Quay | USDA Prime steak set menu with sides |
| Black Tap | Indulgent, unapologetically meaty burgers and beer | Marina Bay Sands | The Boss Burger (double bacon cheeseburger) with optional craft beer and wings add-ons |
| Gupshup | Affordable sharing meal for families | Serangoon Road | All-you-can-eat Indian feast |
| Red House Seafood | Nostalgic family-style seafood dining | Clarke Quay & Grand Copthorne Waterfront | 7-course anniversary menu featuring chilli crab |
| Koma Singapore | Special occasion splurge | Marina Bay Sands | Mayura Wagyu Tomahawk set |
| Zorba The Greek Taverna | Interactive sharing meal for groups | Clarke Quay | 1-metre kebab platter for 3 to 4 diners |
| 21 on Rajah | Buffet dining with varied flavours | Novena | Northern Thai buffet with over 50 dishes |
| Bari Bari Steak | Fun Father’s Day outing with activities | Multiple locations | Steak set with challenges and prizes |
1. Lawry’s The Prime Rib
To honour the silent strength, commitment, and constant presence of fathers everywhere, Lawry’s The Prime Rib is hosting an exquisite all-day Father’s Day Brunch (S$159++ per guest) on 20 and 21 Jun 2026 from 11.30am onwards.
Enjoy a gastronomic afternoon with the sophisticated multi-course set consisting of specialty carvings and comforting highlights. This is designed for families and loved ones to have meaningful conversations and a memorable time together.
If your dad is lucky to be among the first 20 fathers to secure a table and place a deposit, he will receive a complimentary 375ml Maker’s Mark to take home and enjoy at his leisure.
The celebratory weekend also features exclusive whisky promotions to elevate your dining experience. In addition, those who spend at least S$550++ will be gifted a bottle of Lawry’s Gourmet Wine.
Begin your culinary adventure with starters like the rich and buttery Seared Foie Gras and a robust umami-packed Prawn Bisque. These are accompanied by Lawry’s renowned Original Spinning Bowl Salad and an invigorating Zesty Lime Sorbet.
After your appetite has been fired up, relish in Lawry’s legendary Signature Roasted Prime Rib of Beef, paired with heavenly US Idaho mashed potatoes, aromatic Yorkshire pudding, and a punchy whipped cream horseradish.
Guests can also take their pick from these luxurious selections: Striploin Oscar with Blue Crab Meat and Torched Béarnaise Sauce, a classic Lobster Roll, or Iberico Baby Back Ribs Served with Roasted Corn and Baked Potato. Then, end on a sweet note with a delightful Hazelnut Praline dessert.
To avoid disappointment, you’re highly encouraged to make reservations.
Best for: Luxurious set menu, beef and seafood lovers
Price: S$159++ per pax
333A Orchard Road, Mandarin Gallery, #04-01/31, Singapore 238897
+65 6836 3333
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 10.30pm
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2. Ministry of Crab
All the way from Sri Lanka, the Ministry of Crab is celebrating Father’s Day with lots of seafood and spices. From mud crabs to freshwater prawns and more, it is a fusion experience combining Sri Lankan ingredients with Japanese cuisine.
To make sure that the seafood is fresh, the crabs are delivered live in small batches 3 times a week from Sri Lanka. The variety of mud crabs vary from 500g to 2kg, and the giant freshwater prawns vary from 150g to 500g.
The menu features iconic dishes such as Kani Tama (S$35++), which is traditionally a Japanese crab omelette that is paired with rice or toast. A standout dish is the Garlic Chilli Prawn (from S$28++ to S$78++, depending on the size). This was hands down a table favourite! This signature dish features giant, sweet Sri Lankan freshwater prawns bathed in a sizzling, highly addictive blend of Italian extra-virgin olive oil, garlic, Sri Lankan chilli flakes, and Japanese soy sauce. It delivers a masterfully balanced, savoury-spicy punch, leaving behind an incredibly rich oil that begs to be mopped up with a side of warm, wood-fired garlic bread.
Black Pepper Dashi Crab (from S$68++ to S$398++, depending on the size), served with Kade Bread, is a fiery dish with different spices. This crowd-favourite features sweet mud crab bathed in a rich, savoury black pepper dashi and elevated by the intense heat of hand-crushed peppercorns.
The Soupless Ramen is an ideal dish for those looking for warm and comforting flavours (warning – spice level is quite high) . The whole experience makes a heart-warming meal with family.
Best for: Seafood lovers who enjoy sharing crab and prawn dishes
Price: from S$68++ per pax
Dempsey Road, Block 06 , Singapore 249683
+65 8389 0948
Daily: 12pm – 3pm & 5.30pm – 10.30pm
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3. The Coach Restaurant
The Coach Restaurant (one I’ve been eyeing whenever I exit from T1) at Jewel Changi Airport is presenting a 1-day special version of their Sunday Prime Rib for Father’s Day.
While the normal meal is made up of a regular cut, diners are offered USDA Prime Striploin from Linz Chicago, which has been aged in-house with beef tallow, together with a mixture of burnt corn husk and Woodford Reserve Bourbon.
Priced at S$68++ per person, the Sunday Prime Rib is served with a choice of 2 sides: creamed spinach, smoked butter mashed potatoes, grilled kale and arugula salad, roasted root vegetables, or a baked russet potato cooked in beef fat and topped with Gruyère and cheddar. The baked russet potato arrives as a silver service-style experience, inviting guests to customise their toppings tableside with accompaniments such as crème fraîche, crispy duck fat, crispy shallots, chilli, and chives — echoing Coach’s playful spirit of individuality and self-expression. For an elevated finish, guests may add a caviar supplement at S$28 (cos’, why not?). Those who order the special version will also receive a complimentary drink, a Coach beer or a Woodford Reserve Old Fashioned.
If you wish to make the day even more enjoyable, 2 specially selected 2-hour free-flow beverage packages are also offered. These drink packages can only be enjoyed on 21 Jun. The first is priced at S$25++ per person and includes drinks such as Coach Cream Ale, People People Pale Ale, classic martinis, and a bourbon iced tea. The higher-tier option at S$40++ expands the selection with wines, signature cocktails, and additional pours. A perfect way to end Father’s Day with family.
Best for: Premium steak and whisky-led dining
Price: S$68++ per pax
78 Airport Boulevard, Jewel Singapore Changi Airport #01-207, Singapore 819666
21 Jun 2026: 11.30am – 10pm
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4. Yardbird
Ready for the ultimate Father’s Day cookout? Yardbird is serving up a massive Backyard BBQ experience this 21 Jun. From 11am to 10pm, feast on giant, Southern-style platters priced at S$56++ that are perfect for sharing. Gather the family and lock in your table for a seriously delicious Sunday!
The centrepiece features a star-studded lineup: Alabama White BBQ Chicken Leg, St. Louis Pork Ribs, sausages, caramelised burnt ends, charred corn, and a vibrant chimichurri. This generous platter masterfully harmonises the smoky, charred, and slow-cooked elements of classic Southern barbecue into one seamless, communal dining experience. Are you already salivating?
Guests who fancy an upgraded dining experience can opt for the BBQ & Brew package priced at S$70++. Additionally, there is the Budweiser Free Flow for Two-Hour package priced at S$38++.
Whether your family are longtime fans or trying Southern soul food for the first time, this sharing-friendly spread is the perfect way to gather around the table!
Best for: Large groups looking for a hearty barbecue feast
Price: S$56++ per pax
2 Bayfront Avenue, The Shoppes B1-07, Marina Bay Sands, Singapore 018972
+65 6688 9959
21 Jun 2026: 11am – 10pm
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5. Asador
For Father’s Day, Asador doesn’t offer a set menu, but we think that’s part of the appeal. For some diners, instead of being guided through a fixed progression of dishes, guests can build their own experience through the à la carte menu. It means a dad who wants something hearty can lean into dry-aged cuts, while others at the table can explore seafood or lighter plates without compromise. The flexibility makes it easier for mixed groups, especially when different generations are involved.
We suggest starting with Anchoas (S$12) – a bite of pure coastal elegance: Spain’s prized Santoña ’00’ Cantabric anchovies, celebrated for their delicate, buttery texture, rest gracefully on a bed of warm, crunchy toast. Then dig into Jamón Ibérico (S$16) – melt-in-your-mouth, hand-sliced 100% acorn-fed ham glistening over crusty, ultra-light crystal bread and vibrant grated tomato, releasing sweet, nutty marbling in every luxurious bite.
For the main event, you can’t go wrong with the signature Cochinillo (S$108++ for quarter or S$198++ for half), a roasted Spanish suckling pig in Segovian style. Crispy skin, juicy meat, a real delight for the palate! The Vaca Vieja (S$17++ for 100g) presents OP beef rib that’s been dry-aged over 45 days — another standout. This premium rib steak is kissed by hot charcoal embers on a custom-built parrilla, resulting in a deeply caramelised, savoury crust that gives way to intensely rich, tender beef with a signature buttery, golden marbling.
Our favourite side dish is the premium Spanish Piquillo Peppers (S$14) which are hand-peeled and slow-roasted over oak wood. They perfectly balance a deep, smouldering char with a lush, velvety sweetness that cuts beautifully through rich meats. You must end off with the Tarta de Queso ‘La Viña’ (S$16), a tribute to the original Basque cheesecake. We were left wanting more…. so we got another!
Best for: Mixed groups with different tastes and appetites
Price: from S$32++ per pax
51 Joo Chiat Place, Singapore 427775
+65 9836 1792
Mon to Thu: 5.30pm – 12am
Fri to Sun: 12pm – 2pm & 5.30pm – 12am
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6. Wolfgang’s Steakhouse Singapore
Wolfgang’s Steakhouse is celebrating Father’s Day with a simple idea that consists of signature steakhouse dishes. The special menu runs from 14 Jun to 21 Jun 2026.
Priced at S$178++ per pax, the luxurious meal kicks off with a Short Rib Beef Barley Soup. Simmered for hours to coax out the deep, savoury essence of premium beef, this soul-warming starter features melt-in-your-mouth short rib and tender pearl barley in a beautifully concentrated, robust broth.
For the main dish, you can choose between 100% USDA Prime New York Strip Loin and Lamb Chops. Round out Dad’s special meal with Wolfgang’s classic sides, featuring crowd-favourites like Mashed Potatoes, Creamed Spinach, Grilled Asparagus, or Steak Fries (my fave!). Save room for dessert — the experience wraps up with a comforting, warm slice of Pecan Pie, alongside the option to toast Dad with a seasonal ‘Father Knows Rum’ cocktail ($28++) made from hojicha rum, Antica Formula, Angostura Bitters and orange zest.
You’ll also get to take the memories home with a complimentary family Polaroid photo, printed right at your table. How lovely!
Best for: Traditional steakhouse with premium cuts
Price: S$178++ per pax
1 Nanson Road, Robertson Quay, InterContinental Singapore #02-01, Singapore 238909
+65 6887 5885
14 Jun to 21 Jun 2026: 11.30am – 11.30pm
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7. Black Tap Craft Burgers & Beers
If Dad’s idea of a perfect Father’s Day involves something indulgent, unapologetically meaty, and best washed down with a cold beer, Black Tap has him covered. Available from 19 to 21 Jun, the Boss Burger is exactly what the name promises — a double bacon cheeseburger stacked high and finished with Black Tap’s signature sauce, delivering the kind of bold, satisfying bite that makes every other burger feel like it wasn’t trying hard enough.
At S$38, it’s a proper treat, and the add-ons make it even better. Pair it with a pint of Brewlander Joy Summer Session IPA for just S$4 more, and you’ve got the kind of combination that needs no further justification. Throw in wings of your choice for an additional S$8, and Dad’s Father’s Day spread is basically sorted.
Black Tap has always done burgers with a certain confidence — big, flavour-forward, and built for people who mean business at the table. The Boss Burger is no exception. It’s hearty, it’s indulgent, and it’s exactly the kind of meal Dad will be talking about long after the last bite.
10 Bayfront Avenue, The Shoppes at Marina Bay Sands, #01-80, Singapore 018972
+65 6688 9957
Mon to Fri: 11.30am – 11pm
Sat & Sun: 11am – 11pm
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8. Gupshup
If you want to try Indian cuisine that’s been elevated into a playful dining experience, contemporary Indian restaurant Gupshup has introduced a new weekend menu set, The Great Indian Summer (S$48++ per person), just in time for Father’s Day.
Available every Fri to Sun for 2 seatings — 12pm to 2.30pm and 5pm to 9pm — it allows guests to enjoy an indulgent set meal while regaling their eyes with Gupshup’s beautifully designed decor. There is also a buy 2, get 1 free promotion every weekend, which is a fantastic deal for families celebrating fathers.
The Great Indian Summer menu features a variety of excellent dishes, perfect for sharing. Perennial crowd favourite Pani Poori is on the menu and we couldn’t help but have 2 servings of several paani poori each. I still cannot believe it’s free flow! We also enjoyed the Samosa and Chilli Paneer, but I especially recommend the Chicken Lollypop — it is perfectly marinated and simply delicious.
The menu’s mains selection stars Chicken Nilgiri Curry, Paneer Khurchan, Maah Di Daal and Bombay Biryani, which comes in chicken or vegetarian options. Mains are served with a plate of Naan with options of Plain, Butter or Garlic. Guests can upgrade their meal with free-flow Chilled Beer (S$19++ per person).
For those who have a sweet tooth, worry not, the desserts don’t disappoint either. Guests have 2 options to choose from: Gulab Jamun & Vanilla Ice Cream or Rasmalai. The latter will sate those with traditional palates (which is usually me) but the warm-cold contrast of the former won the day here.
Best for: Sharing-style Indian buffet
Price: S$48++ per pax
301 Serangoon Road, The Serangoon House Basement 1 , Singapore 218224
+65 6978 5177
Fri to Sun: 12pm – 2.30pm & 5pm – 9pm
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9. Red House Seafood
If you want to give your father a nostalgic trip down memory lane and perhaps reminisce about the flavours of his youth, treat him to a meal at Red House Seafood this Father’s Day. As part of their 50-year anniversary, they have created a thoughtful experience that blends artistry and food together. The offer is available at both their outlets, at Clarke Quay and Grand Copthorne Waterfront.
From now until 30 Jun 2026, you can experience the amazing flavours of their specially selected 7-course meal for just S$50++ per person for a minimum of 2 persons.
Experience dishes such as Signature Creamy Custard Prawns, Chilli Crab with Golden Mantou and many more, curated specially to those with a penchant for seafood prepared in the traditional Chinese style. However, the best is still to come as everyone will receive a Molten Lava Longevity Bun for dessert, the perfect ending for a hearty meal.
Best for: Chinese-style seafood set
Price: S$50++ per pax
For more details on the location, contact number & more, refer here.
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10. Koma Singapore
If you want to celebrate Father’s Day in a lavish way, KOMA Singapore has prepared a special treat featuring premium wagyu beef as the highlight. This special promotion runs from 19 to 21 Jun 2026, well-suited for families looking to mark the celebration with an elevated dining experience.
This unique menu features the Mayura Wagyu Tomahawk Set (S$438++). With its distinctive fat marbling and smooth taste, the Mayura wagyu tomahawk is the ultimate centrepiece of the meal. To offset the richness, KOMA Singapore pairs the main course with light desserts that serve as a pleasant break in the course of the experience. These include the Matcha Tiramisu Pint that features an interesting combination of traditional and Japanese flavours, as well as the Cereal Clad Ice Cream “Drumstick”.
For guests who want to enhance their experience, the Mayura Tenderloin Beef Tartare (S$58++), topped with caviar, can be ordered via the a la carte menu during the promotion period.
The entire experience makes KOMA Singapore an ideal space to celebrate Father’s Day around a large-format wagyu centrepiece and finish with playful desserts.
Best for: High-end wagyu experience
Price: S$438++ per pax
10 Bayfront Ave, The Shoppes B1-67 , Marina Bay Sands, Singapore 018956
+65 6688 8690
19 to 21 Jun 2026: 11.30am – 2.30pm & 5pm – 10.30pm
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11. Zorba The Greek Taverna
Zobra The Greek Taverna is celebrating Father’s Day with a concept theme, The Man Who Goes The Distance. From 1 to 30 Jun 2026, there will be open from 10am to 11.30pm with an exciting 1-metre sharing kebab as the main feature.
Instead of an a la carte menu, the restaurant will focus on this exclusive dish that goes hand in hand with the family-sharing concept. 2 different varieties of skewers with meat are available.
They will be priced at S$98++ for the Chicken Kebab and S$118++ for Lamb Kebab for 1.2kg each, which is perfect for serving up to 3 to 4 people at once. What better way to enjoy lunch or dinner than talking over a shared 1-metre platter.
Moreover, the order will be completed with 2 pieces of pita bread, salad, tzatziki sauce and spicy feta cheese. Combining these offers a way to balance out rich meat with fresh ingredients. A fun way to dine out with family & friends.
Best for: Large-group kebab sharing experience
Price: from S$98++ per pax
3A River Valley Road, Clarke Quay, Block A Outdoor Refreshment Area 1, 179020
+65 8218 5602
1 Jun to 30 Jun 2026: 10am – 11.30pm
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12. 21 on Rajah
For something more bold and flavourful, 21 on Rajah is celebrating Father’s Day with spices from North of Thailand. Running till 21 Jun 2026, the buffet is priced from S$60++ for adults and from S$30++ for kids, with an increase in price on the weekends.
The Menu offers more than 50 types of delicacies created to represent the diversity of Thailand. Some of the specialities include Poo Neung Nam Jim Talay, Gaeng Hung Lay Neua, Gaeng Khiao Waan Gai, Khao Pad Tom Yum Nuea Poo and many more.
And if guests want to elevate the experience, the buffet extends with a 8 Hour Brined Beef Prime Ribs with Thai Herbs, Char-grilled Black Angus Beef Steak with Chiang Mai Herbs and Grilled Oysters.
To make this occasion even better, guests can opt for additional treats that will be offered exclusively on the Father’s Day weekend. The package, priced at S$38++, will consist of a mini 200g cake, rose or carnation flower & free-flow Thai milk tea or Roselle, ideal for 4 pax or more.
Moreover, you can buy individual flowers at S$6++ each, if needed. There is also a lunch and dinner special promo for the buffet featuring Dine 4 Pay 2 & Dine 4 Pay 3, respectively. This is a great way to explore bold flavours from Thailand with a family-sharing meal.
Best for: Thai buffet with wide variety
Price: from S$30++ per pax
1 Jln Rajah, Aloft Singapore East Wing, Marriott Singapore Novena, Singapore 329133
+65 6808 6847
Till 21 Jun 2026: 12pm – 3pm & 6pm to 10pm
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13. Bari Bari Steak
This year’s Father’s Day, Bari Bari Steak is creating a playful dining experience. Running throughout Jun, the promo campaign features steak plates with fun activities and challenges.
To start, the main dining experience menu will be the Bari Bari Strong Bull Set that will be available from 2 to 21 Jun 2026. Priced at S$73.80++ (U.P. S$86.80++), the meal set is prepared for meat lovers, offering more than 300g of meat.
It features the 160g Australian Flank Steak Teppan and the 160g Australian Sirloin Steak Teppan. Completing the dining experience are 2 full pints of beer, with an option of opting for non-alcoholic drinks.
Diners can also have the opportunity to sample the free-flowing salad bar that comes with every order of teppan steak. A ideal way to enjoy heavier meals alongside an all-you-can-eat variety of salads and other sides.
And that’s not all, Bari Bari Steak is hosting the Strong Bull Pose Challenge, from 15 to 21 Jun, customers have the chance to visit the restaurant’s photobooth to capture images with massive dumbbells. Those who participate can win either S$50 Bari Bari Steak dining vouchers or even the big prize of a 1-year supply of teppan.
The competition doesn’t stop there. From 20 to 21 Jun, the Strong Bull Lift Challenge kicks in, where fathers are invited to partake in a weightlifting activity. In this event, guests who can successfully lift up to a certain number in 30 seconds can win up to 40% off the total bill.
Best for: Fun steak meal with challenges
Price: from S$73.80 per pax
For all the locations, contact numbers & opening hours, refer here.
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How to choose the right Father’s Day dining experience in Singapore?
If your father enjoys a traditional steakhouse occasion, Lawry’s The Prime Rib and Wolfgang’s Steakhouse Singapore suit those who appreciate a structured multi-course meal centred on premium cuts. For seafood-focused families, Ministry of Crab offers a more interactive feast built around Sri Lankan mud crabs and prawns, while Red House Seafood appeals to those seeking familiar local flavours and sharing-style dishes.
Larger groups may prefer Yardbird’s barbecue platters, Gupshup’s all-you-can-eat Indian spread, or Zorba The Greek Taverna’s oversized kebab concept. If flexibility matters, Asador’s à la carte format allows different tastes at the same table. For a more celebratory splurge, KOMA Singapore and The Coach Restaurant focus on premium ingredients and special occasion dining. The right choice depends on whether the day is centred on sharing, variety, nostalgia, or a more formal meal.
*This post contains branded content.
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