A year after its successful opening, Chef Kin HK Wanton Noodles will be having a 1st anniversary celebration by launching a brand new dish at a discounted price for two days only.
The new dish is the HK Signature Wanton Noodles, which contains melt-in-the-mouth char siew consisting of a perfect proportion of lean meat and fat, boiled and fried wantons, and silky, springy duck egg noodles. The HK Signature Wanton Noodles was created after the chef received feedback from customers who requested for char siew to be added to their noodles.
The HK Signature Wanton Noodles will be priced at S$5, but on 20 and 21 September 2022, the dish will be available to the first 50 customers per outlet at a special price of S$3.50.
Chef Kin HK Wanton Noodles, helmed by former Crystal Jade executive chef Chan Wing Kin, opened its first outlet at a coffee shop in Blk 632 Yishun Street 61 on 9 September 2021. It instantly became a hit, with snaking queues forming around the neighbourhood. The stall became so successful that it even sold 1,000 bowls per day just nine days after its opening.
Today, Chef Kin HK Wanton Noodles has eight outlets islandwide, in locations including Ang Mo Kio, Jurong West and New Upper Changi Road.
Aside from the new HK Signature Wanton Noodles, you can opt for their familiar signature dishes, like the HK Wantons with Black Vinegar & Chili Oil (S$4.50), which are silky wantons doused in a tangy black vinegar sauce and chili oil sauce.
Other options are the HK Wanton Noodle Soup (S$5), HK Dumpling Noodle (S$5) and HK Braised Beef Brisket Noodle (S$6.50).
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