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Christmas season is in full swing again, and I bet your calendar’s slowly filling up with festive plans and catch-ups with your loved ones. If you’re skipping the kitchen chaos this year, nothing beats letting a restaurant handle the feasting while you cosy up around a well-set table, let the food roll out and ease into the season without lifting a finger.
If you’re already lining up the group chats and saving dates, here are our picks for the 22 best restaurants for your festive celebrations this Christmas 2025.
1. Grand Copthorne Waterfront Hotel Singapore
The Christmas festivities are right around the corner! Grand Copthorne Waterfront Hotel Singapore extends an invitation to celebrate this special holiday with a sumptuous festive buffet spread spotlighting succulent, mouth-watering roasts and indulgent desserts — all meticulously created for an unforgettable jamboree.
From 3 Nov to 24 Dec 2025 and 26 Dec 2025 to 01 Jan 2026, revel in a memorable Christmas dining experience in Singapore at Food Capital’s ‘A Yuletide Feast’. Each dish is crafted to take your Christmas and end-of-year celebrations up a notch.
Prices (Children 5 and under dine for free):
- Mon to Sat Lunch — Adult (S$72++), Child (S$36++)
- Sun to Thu Dinner — Adult (S$102++), Child (S$51++)
- Fri to Sat Dinner — Adult (S$112++), Child (S$56++)
Take note of these exclusion dates: 24 Dec dinner, 31 Dec lunch and dinner, and 1 Jan 2026 lunch.
Indulge in A Grand Christmas Feast for Christmas Eve dinner and Christmas Day. Thoughtfully curated to be grand enough for royalty, it’s the perfect way to fill your holiday with warmth and delicious flavour.
Slurp on rich and umami Lobster Bisque, juicy Whole Gammon Ham, the quintessential Roasted Turkey with Gravy, piquant Beef Striploin, fresh Seafood-On-Ice, and a drool-worthy lineup of sweet festive desserts such as Log Cakes and decadent Christmas Pudding.
Prices:
- 25 Dec Lunch — Adult (S$108++), Child (S$54++)
- 24 & 25 Dec Dinner — Adult (S$128++), Child (S$64++)
Seating times:
- 24 Dec — 5pm – 7.30pm (1st seating), 8pm – 10.30pm (2nd seating)
If you love the enchanting tunes of Christmas songs, join the Christmas Carolling and witness the live carollers belt their hearts out:
- 20 Dec — 12.30pm – 1pm, 1.30pm – 2pm, 6.30pm – 7pm, & 7.30pm – 8pm
- 21 Dec — 12.30pm – 1pm & 1.30pm – 2pm
24 & 25 Dec — 12.30pm – 1pm, 1.30pm – 2pm, 6.30pm – 7pm, & 7.30pm – 8pm
Your little ones will be excited to meet and greet Santa at the following time slots:
- 20 Dec — 12.30pm – 2.30pm & 6.30pm – 8.30pm
- 21 Dec — 12.30pm – 2.30pm
- 24 Dec — 12.30pm – 2.30pm & 6.30pm – 8.30pm
- 25 Dec — 12.30pm – 2.30pm & 6.30pm – 8.30pm
MyMillennium members can enjoy a 30% discount!
To reserve a table, click here.
392 Havelock Road, Singapore 169663
+65 8168 1539 / +65 6233 1338
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2. Edge (Pan Pacific Singapore)
For a truly unforgettable Christmas celebration, swing by Edge at Pan Pacific Singapore from now till 1 Jan 2026 and dig into a generous buffet featuring a full lineup of festive dishes.. Treat yourself to classic festive delights from Executive Chef Andy Oh and his culinary brigade, perfectly complementing Edge’s signature international buffet favorites.
This gastronomic journey unfolds across multiple live stations, featuring an extravagant premium seafood selection, drool-worthy roasts, and the season’s favourites. These include the Maple-glazed Gammon Ham with Spiced Pineapple Marmalade, Oven-roasted Grass-fed Lamb Leg with Ras El Hanout Spice, Chicken Leg Confit with Savoy Cabbage, and Mediterranean Turkey Pizza.
Let the chefs at the grill station carve up tasty Slow-roasted Ribeye, Yorkshire Pudding, and Truffle Jus.
If seafood is your jam, tuck into the generous spread of fresh seafood, including freshly-shucked seasonal Oysters, Boston Lobster, King Crab Leg, Half-Shell Scallops, Tiger Prawns, Pacific Clams, Crawfish, Sea Conch, and Black Mussels.
Don’t overlook the in-house made cold cuts by the hotel’s Master Butcher, Chef Haiko Mayer. Enjoy Home-cured Beef Salami, Virginia Ham, Pastrami, Mortadella, Paprika Lyoner, and Black Forest Ham.
Save room! The grand finale features a stunning plethora of festive desserts like the Dark Chocolate Log Cake, Rum-soaked Fruit Cake, Homemade Christmas Stollen, just to name a few.
For buffet dates, pricing and food selection, click here.
Click here to make reservations.
7 Raffles Boulevard, Singapore 039595
65 6826 8240
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3. Orchard Hotel Singapore
As the spellbinding enchantment of Christmas comes merrily closer, Orchard Hotel Singapore invites you to unwrap the magic and be a part of their regal Amethyst Yuletide Wonderland. Vibrant shades of purple, together with the enchantment of the holidays, add to the atmosphere for a grand celebration.
From now till 11 Jan 2026, eat to your heart’s (and belly’s) content with the Year-End Festive Buffet at The Orchard Cafe with a luxurious spread.
Make a beeline for the opulent seafood spread of Boston Lobster, Snow Crab, Mediterranean Herb Grilled Oysters, and Chirashi Don. Get front row seats at the live action stations, where you can enjoy Creamy Pappardelle Pasta Lamb Ragout in Parmesan Wheel, cooked à la minute.
Tuck into festive meats like the French Style Butter & Black Truffle Infused Roasted Whole Turkey, Turkey Breast Stuffed with France Rougie Duck Foie Gras, Roasted Spanish Style Lechon, and much more!
You can also relish in good ol’ local favourites like Wok Fried Singapore Chilli & Pepper Crab, Signature Singapore Laksa, and Pork Trotter Bee Hoon with Chestnuts.
Wrap things up on a sweet note with desserts such as the live Whisky Mix Fruit Crispy Egglet station, Cherry & Chestnut Valrhona Hukambi 53% and Buche Bahibé 46% Log Cake, and Durian Pengat, just to name a few.
Enjoy 25% off if reservations and payments are made by 8 Dec 2025. Alternatively, you can score a 15% discount if you reserve and make payment from 9 Dec 2025 to 11 Jan 2026.
Cantonese food lovers can swing by the award-winning Hua Ting Restaurant, renowned for its classic signatures, delectable roast delights, and handcrafted dim sum that are a hit with traditionalists and the new generation alike.
Master Chef Lap Fai showcases the Festive Set Menus (from S$148 per pax, minimum 2 persons and S$1,688 for 10 pax) with tasteful Cantonese delights such as the Braised Whole 8-Head Abalone, Sauteed Bird’s Nest, Double Boiled Fish Maw, Steamed Soon Hock, Smoked Crispy Roasted Duck, and Sauteed Scallop.
Celebrate the yuletide season with the luxurious Festive High Tea (S$40 per pax) at Bar Intermezzo, available everyday from 1pm to 5pm till 11 Jan 2026.
Treat your taste buds to an exquisite selection of festive treats and handcrafted goodies, including Bloody Mark Sicilian Red Prawn Cocktail, Caviar Chilled Somen Noodles, Pot Wine Braised Short Ribs Vol-Au-Vent, Raspberry Pistachio Profiteroles, and Chocolate Fondue.
Make reservations at your favourite venue here:
- The Orchard Cafe
- Hua Ting Restaurant
- Bar Intermezzo — send email here
442 Orchard Road, Orchard Hotel Singapore, Level 2, Singapore 238879
+65 6739 6666
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4. J65 (JEN Singapore Tanglin by Shangri-La)
Nestled within JEN Singapore Tanglin by Shangri-La, J65 extends a warm welcome to everyone to join them in the upcoming Christmas festivities. Their Halal-certified buffet spread has everything for everyone, grand enough for even Mr Santa Claus himself!
J65’s special holiday feast has collaborated with ‘Pasta Nerd’, Chef Imran, an award-winning Singaporean chef renowned for his handmade pasta and infusing homegrown ingredients with Italian flair.
Don’t miss the chance to try his exclusive creations — he introduces new varieties each week, available only on the buffet, ensuring no two weeks are ever the same!
We had a chance to try his Sardinian Culurgiones filled with Potato and Mint, with Tomato-Basil Sauce and Basil Oil, as well as Signature Striped Cappellacci filled with Homemade Ricotta and Spinach, in Mushroom Cream Sauce.
Seafood fans can head over to the Crustacean Seafood Counter for fresh ocean treasures like Boston Lobsters, Cooked Prawn and Black Mussels.
Ignite your palate at the Carving Station with the quintessential Traditional Style Roasted Boneless Turkey. Enjoy some heartwarming Clear Chicken Soup with Condiments or local specialities like Singapore Laksa.
Conclude your celebratory feasting with irresistible desserts like the classic Christmas Log Cake, Durian Pengat, Apple Pie, Festive Cookies, and so much more.
The buffet prices at J65 are as follows:
- Festive Dinner Buffet (Sun to Thu) — S$88++ (adult), S$44++ (children aged 6 – 11)
- Festive Dinner Mania Buffet (Fri & Sat) — S$98++ (adult), S$49++ (children aged 6 – 11)
- Christmas & New Year’s Eve Dinner Buffet (24, 25 & 31 Dec 2025) — S$128++ (adult), S$64++ (children aged 6 – 11)
- 1-FOR-1 Festive High Tea — (24, 25, 31 Dec 2025 & 1 Jan 2026) — S$128++ (adult), S$64++ (children aged 6 – 11)
Refer here for timings.
Join Shangri-La Circle today to enjoy member benefits, exclusive member rate, and more.
To make a reservation, click here.
1A Cuscaden Road, Singapore 249716
+65 6831 4374
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5. Lime Restaurant (PARKROYAL COLLECTION Pickering, Singapore)
As trees get decorated with sparkly ornaments and presents are packaged in Christmas-themed wrappers, Lime Restaurant at PARKROYAL COLLECTION Pickering, Singapore embarks its guests on a gastronomic journey to celebrate the sparkle and magic of the holiday season.
From 14 Nov 2025 to 1 Jan 2026, Lime Restaurant’s Festive Feast (from S$78++ per pax) gets glammed up with an opulent holiday spread. I mean, what better way to enjoy a holly jolly Christmas than to feast with your family and friends?
Get ready to unwrap a lineup of festive wonders fit for Santa and his elves such as the Maple and Honey Glazed Gammon Ham, Turkey Breast in Giblet Sauce, and Truffle Cream Parmesan Wheel Pasta. Then swing by the Josper Grill Station, where flame-kissed Lamb Chops, Peri Peri Chicken, and Banana Prawn Skewers greet you with a smoky finesse.
The buffet is brought to a whole new level on Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day, where diners can revel in crowd-favourite specialties from Lime Restaurant’s ever-popular Lobsterfest menu.
Seafood lovers, brace yourselves for delicious Grilled Marinated Rock Lobster, Lobster Bucatini Parmesan Wheel Pasta, and Boston Lobster Thermidor, together with innovation masterpieces like Lobster Claw Curry, Nasi Lemak with Lobster Meat Pizza, and Turkey Florentine Pizza.
Complete your epicurean affair with a sweet finale as you explore the dessert section. Treat your taste buds to Christmas Log Cakes, Gingerbread Pudding, Panettone, and Stollen, specially crafted to embody the essence of the season.
Turn up the jingle-bell energy by topping up S$35 per person for bottomless house wine, draught beer, soft drinks and juices, or S$50 per person for additional Prosecco.
Take advantage of the Credit Card Promotions where selected cardholders can enjoy a 15% discount on Festive Buffets.
For dining reservations, visit Lime Restaurant’s official booking channel.
Planning a Christmas party? Click here to browse PARKROYAL COLLECTION Pickering’s range of festive offerings.
3 Upper Pickering Street, PARKROYAL COLLECTION Pickering, Singapore 058289
+65 9859 0681
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6. Atrium Restaurant (Holiday Inn Singapore Atrium)
“Rockin’ around the Christmas tree, at the Christmas party hop.” It’s the season for classic Christmas tunes to flood the airwaves of the radio and shopping malls. Atrium Restaurant at Holiday Inn Singapore Atrium welcomes back the festive season with open arms with the launch of its Halal-certified Christmas buffet.
The lavish festive buffet showcases various live stations and a rotating menu so that every visit feels like a brand-new experience. Relish in mirthful specialities such as the Cajun Turkey Shawarma, Glazed Honey Chicken Ham with Cranberry Sauce, Grilled Cranberry Merguez Lamb Sausage, Beef Cheek Provencal, Chicken Cordon Bleu with Tomato Compote, just to name a few.
If ocean treasures are your obsession, then indulge in fresh seafood like Baby Crayfish, Freshly-Shucked Oysters, and Boston Lobster. Don’t miss out on the hot food options as well like the Creamy Parmesan Shrimp Risotto and Chilli Crab with Mantou.
Swing by the carving stations and the lovely chefs will serve you slices of Slow-Roast Prime Beef Ribs, Chicken Honey Baked Ham, and Roast Turkey which are on rotation.
The buffet also features a few special dates where the spread is taken to the next level with exquisite offerings including Flame-Roasted Bamboo 13-Spice Lobster, Slow Roasted Leg Of Lamb with Truffle Mushroom Sauce, Cardamom Ginger Crème Brûlée Pie and White Chocolate Fondue.
Special dates: 24 Dec (Dinner), 25 Dec, 31 Dec 2025 and 1 Jan 2026.
Do take full advantage of the Early Bird offer of DINE 5 PAY 2 for adults on selected dates. To be eligible, make full pre-payment by 5 Dec 2025. Refer to their website for more information.
On other dates from 17 Nov to 4 Jan 2026, adults get 1-for-1 dining.
For those with little ones at home who are 5 and under, good news! They dine FREE with every paying adult! Santa Claus will also make surprise appearances on selected dates. Thanks to a fantastic 1-for-1 discount, you can now enjoy this starting from just S$59++ per person!
Even better, IHG One Rewards members can earn points on top of the discount, making this a true dual happiness deal.
317 Outram Road, Atrium Restaurant, Level 4, Singapore 169075
+65 3138 2530
Daily: 6am – 9.30pm
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7. Mount Faber Peak
Whether you’re enjoying the full spectrum of colours by day or basking in the warm shades of red, yellow, and orange from the evening sunset, Mount Faber Peak never disappoints. Perched 100m above sea level, this mini haven away from the city offers scenic, 180-degree vistas of the tranquil harbour and picturesque Singapore skyline against the horizon. Now, top that off with the festive season, great ambience and mouthwatering dishes, and you’re all set for a wonderful Christmas celebration.
Arbora
Arbora is the perfect family gathering spot — from Ah gong and ah ma to the littlest ones — offering a great meal amidst a lush, green oasis. Swing by this joyous season for A Hilltop Holiday Special (S$88++ per adult), an exceptional 4-course dinner that’s available only on 24 and 25 Dec 2025. An exclusive Kids’ Menu is also specially created at S$38++ per child.
Kick things off with the light and refreshing Salmon Nikkei Ceviche starter, then slurp on a hearty Pumpkin Velouté that’s served with fried camembert cheese, crispy kale and pumpkin seed toast.
For your main, don’t miss the New Zealand Lamb, which includes a dramatic tableside carving performed by the chef right in front of you. It’s delightfully paired with pistachio, garlic butter broccollini, green pea, spinach and piquillo pepper for an irresistible combination.
End off with a Pernod Parfait dessert, petit fours, and a choice of coffee or tea.
To bid farewell to the year, join Arbora’s First Light Feast on New Year’s Eve, 31 Dec 2025! It’s a memorable dinner priced at S$88++ per adult and S$38++ per child.
Dusk
Dusk is a gorgeous and romantic space that’s perfect for date nights and intimate celebrations. Head over on 24 and 25 Dec 2025, and spend an intimate evening with your significant other as you admire the stunning sunset. Experience The Twilight Feast (S$128++ per pax, S$48++ for wine pairing) — a scrumptious 4-course dinner that’s specially crafted for the holidays.
Start off your magical feast with a little surprise, the Chef’s Selection Amuse-Bouche. Then the aromatic, smoky Open-Fire Grilled Octopus fires up your appetite, served with pumpkin, carrot, smoked aubergine, olivada, and salsa verde.
Next, slurp on some comforting Truffle Morel Cream soup paired with crispy Jerusalem artichoke, duxelle, and truffle potato foam.
For mains, charm your taste buds with the Sanchoku Striploin MB4. It’s accompanied by caramelised root veggies, garlic potato puree, mizuna, and finished off with a chimichurri sauce.
End your meal on a sweet note with the Mont-Blanc, filled with wonderful chestnut puree, green tea biscuit, peach salad, caribé cream, and rum chantilly.
109 Mount Faber Road, Mount Faber Peak, Singapore 099203
+65 6361 0088
Daily: 11am – 9.30pm (Arbora)
Sun to Thu: 4pm – 11pm (Dusk)
Fri & Sat: 4pm – 12.30am (Dusk)
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8. Lawry’s The Prime Rib Singapore
As Christmas draws near, Lawry’s The Prime Rib Singapore invites guests to let their hair down and enjoy a series of extravagant 6-course menus, specially created to capture the joy, romance and festive spirit of the year’s most favourite holiday.
Savour a feast fit for Santa on Christmas Eve with The Night Before (S$199++ per pax), a grand 6-course feast starting off with a Snowflake Scallops in Velvety Leek Fondue starter and Lawry’s Winter Jewel Salad. Then slurp on some Chestnut Noël Velouté with black truffle cream before enjoying a refreshing palate cleanser.
Next, choose from a selection of mains like Lawry’s legendary Signature Roasted Prime Rib of Beef, Festive Porchetta Crown, The Midnight Catch Lobster in Brandy-Cream Sauce or the Solstice Wagyu Striploin. Then end with a Strawberry Noël Shortcake.
On Christmas day itself, indulge in A Christmas Reunion (S$188++ per pax), a 6-course all-day brunch with exquisite highlights like the Golden Morning Squash Velouté, Morning Tide Crab & Portobello, the esteemed Signature Roasted Prime Rib of Beef, Plum-Glazed Duck Confit and Rosemary Crown Lamb.
To further elevate your celebration, spend a minimum of S$550++ and receive a FREE bottle of Mionetto Prosecco to share at home with your loved ones. You’ll also get a Complimentary Digital Photo and a S$50 Return Dining Voucher for every bill.
Early Birds who confirm their reservation for the Christmas Eve/Day Set Menus before 17 Dec 2025 can score 10% off!
American Express Platinum or Centurion Cardholders who make bookings before 17 Dec 2025 can enjoy a 15% discount.
Click here to book a table.
333A Orchard Road, #04-01/31, Singapore 238897
+65 6836 3333
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 10.30pm
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9. Allora Ristorante & Bar (Crowne Plaza Changi Airport)
This Christmas, head to the airport not for a flight, but to experience An Italian Yuletide At The Palazzo happening at Allora Ristorante & Bar, nestled within Crowne Plaza Changi Airport.
Indulge in a truly lavish buffet experience, exclusively available on 24 & 25 Dec 2025, that breathes life into the spirit of the palazzo.
From timeless festive roasts and succulent grilled meats to fresh seafood and theatrical live stations featuring cheese-wheel pasta, guests have lots to look forward to. For dessert, a divine spread of Yule Logs in a trinity of flavours awaits, together with Brioche Bread and Butter Pudding, Fruit Cake, Stollen, Panettone, and Festive Tarts. There’s something for everyone to enjoy.
For the ultimate Italian feast, make a beeline for the BBQ and Carving Stations, where main attractions like the grand classic Slow Roasted Whole Turkey with Chestnut Stuffing and Maple-Glazed Gammon Ham takes centrestage.
Take whiffs of the irresistible smoky aroma as the BBQ grill dishes out Herb-Glazed Lobster, Garlic-Lemon King Prawns, and Grilled Lamb Chops.
An Italian Yuletide At The Palazzo prices: S$118++ (adult), S$38++ (child), kids 6 years & below dine for free.
Timings:
- 24 Dec 2025 — 5pm – 7.30pm (1st seating), 8pm – 10.30pm (2nd seating)
- 25 Dec 2025 — 12pm – 3pm
Early Birds (for a limited time only) score 25% off regular adult pricing with code ‘YATP25’.
To make a booking, click here, call +65 93363125 or send them an email.
Allora Ristorante & Bar invites families, friends, companies and colleagues to get together at the Palazzo for the Christmas Family-Style Sharing Menu (S$58++ per person, minimum 8 pax).
Start your feast with an Antipasti Platter of Italian classics, from the Christmas Bruschetta with slow-roasted cherry tomatoes and burrata, to a vibrant Winter Salad with Candied Walnuts, and the classic Parma Ham with Melon.
There’s also comforting Heirloom Tomato Soup finished with basil pesto, the rich Truffle White Pizza, Linguine Alla Vongole in fragrant white wine sauce, traditional Lasagna, Oven-Baked Whole Seabass with capers and herbs, and the Whole Braised Pork Leg with Cannelini Beans and Chestnuts.
For desserts, share with quintessential Panettone, served with mascarpone cream and candied orange.
Together at the Palazzo Festive Group Dining is available 1 to 23, 25 to 30 Dec 2025.
To make a booking, click here, call +65 93363125 or send them an email.
75 Airport Boulevard, Singapore Changi Airport Terminal 3, Singapore 819664
+65 9336 3125
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10. Bottega Di Carna
A Christmas feast by the “World’s Greatest Butcher”? You can enjoy exactly that at Bottega Di Carna. Helmed by the legendary Dario Cecchini, this Italian restaurant at Mondrian Singapore joins in on the festive cheer with a set of curated menus for this holiday season.
Treat yourself to their 3-Course Festive Dinner Menu (S$98++), which will be available throughout Dec 2025 —except on Christmas Eve, Christmas Day, Boxing Day and New Year’s Eve.
Whet your appetite with the Cotechino (Italian pork sausage), sweet-and-sour Sarde In Saor with ciabatta or the crowd-favourite Battuta Con Tartufo — beef tartare with black truffle, bone marrow and tendon cracker. For mains, take your pick from three: Orecchiette Con Ragù Di Maiale topped with spicy pork sausage, Dentice, a wild-caught snapper with fish bone jus or Costata Di Manzo, a hearty Black Angus rib-eye served with carrot puree and a festive chocolate wine jus. Wrap things up with the Berry Noir Symphony — dark chocolate mousse, raspberry, cremeux, macadamia crunch and meringue dots layered into one elegant finale.
Celebrate Christmas Eve with the 5-course Christmas Eve Set Menu (S$128++), which covers dishes like Capesante (Hokkaido scallop with limoncello, pomelo and wasabi), Cotechino Con Lenticchie with candy-shaped Caramelle pasta and pork cotechino and Filleto Di Manzo starring an ultra-tender USDA Prime filet mignon.
Swing by on Christmas Day and Boxing Day for their free-flow brunch, priced from S$118++ and S$98++ per pax respectively. Go all in with the likes of Slow Roasted Whole Turkey, Cauliflower & Chestnut Soup with Crispy Pancetta, Parmigiano Cheese Wheel Mac & Cheese, Yorkshire Pudding and many more, plus a whole spread of desserts like Christmas Log Cake, Bread & Butter Pudding, Traditional Panettone and Assorted Christmas Cookies & Macarons.
Click here to explore the full list of Bottega Di Carna’s festive menu offerings and make your reservations. Psst… enjoy 20% off when you book before 30 Nov!
16A Duxton Hill, Mondrian Singapore Duxton, #03-01, Singapore 089970
+65 6019 6000
Daily: 7am – 12am
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11. Osteria Mozza
While we’re talking Italian, the Michelin-recognised Osteria Mozza at Hilton Orchard is another restaurant you wouldn’t want to sleep on if you’re scoping out Christmas restaurants 2025. Executive Chef Peter Birks and team are bringing to the table an exclusive festive lineup of piping hot pizzas, mouthwatering pastas and more, from 24 Nov to 30 Dec.
Making a much-anticipated return is the crowd-favourite Smoked Turkey & Candied Bacon Pizza (S$40++), a savoury flavour bomb of a pie complemented by squash, cranberries and fragrant fried sage. Also fresh from the pizza oven are the Soppressata (S$40++) drizzled with luscious hot honey and Mortadella (S$40++) topped with nutty pistachio cream, savoury smoked burrata and caramelised onions.
Dinner seating exclusives include Italian classics like the Veal Saltimbocca (S$65++) served with sautéed spinach and velvety butter sauce, as well as an impeccably crispy Iberico Pork Cottaletta (S$65++) framed by ox-heart tomatoes and green salad. If you’re lucky, you can also snag a Suppa de Pesce (S$65) — a comforting stew that’s chock-full of fresh seafood.
Also a dinner-exclusive, Osteria Mozza’s festive pasta front brings a tasty Potato Gnocchi (S$34++) with gorgonzola cheese, spiced walnuts and green apple, and a rustic Lasagne alla Bolognese (S$42++). If you love unique pasta shapes like I do, give the Strozzapretti (S$34++) a go. This twisty, rope-like pasta is cooked to a perfect al dente, complemented by bacon, broccolini, garlic, ceci and spring onion.
333 Orchard Road, Hilton Singapore Orchard, Level 5, Singapore 238867
+65 6831 6271
Tue to Fri: 12pm – 2.30pm & 3pm – 10pm
Sat to Mon: 12pm – 2.30pm & 5pm – 10pm
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10 best turkeys in Singapore to gobble up this Christmas 2025
12. Camille
Kick things off with complimentary Kombu Parker Rolls with two flavoured butters, before easing into an appetiser of flaky Salmon Rillettes featuring smoked salmon, ikura, creme fraiche. A cosy Japanese Pumpkin Soup — made with naturally sweet Kabocha — follows as your second course.
For your main, choose from three options: Robbin Island Wagyu Flat Iron MBS7 served with creamed brussels sprouts and bacon, potato pave and a punchy sancho peppercorn sauce; Salmon Mi Cuit with edamame puree, zucchini furikake couscous, grilled asparagus and a bright yuzu kosho hollandaise; or a toothsome Confit Duck A L’Orange starring confit duck leg with pomme puree and sauce bigarade.
The grand finale arrives as a Black & White Forest Log Cake — a showstopper cradling cherry coulis, white chocolate & fennel mousse, frozen salted white chocolate cloud and dark chocolate soil.
6 Imbiah Road, Singapore 099696
+65 9630 1008
Tue to Sun: 6pm – 10pm
Closed on Mon
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13. Fat Prince
Perhaps you’ve got a hankering for the soulful flavours of Middle Eastern and Mediterranean cuisine — Fat Prince has you covered. Gather your loved ones and head to this cosy Christmas restaurant 2025 along Peck Seah Street, and feast your heart out on their Festive Christmas Bundle (S$168++).
Good for 3 to 4 diners, this generous spread features a curated selection of the restaurant’s signatures. Get the ball rolling with a basket of fluffy Pita Bread, perfect with their Cashew Hummus Dip spiced with cashew gremolata and smoked paprika, or a hearty swipe of Muhammara Dip with Pistachio Dukkah & Charred Capsicum. The sweet, golden Egyptian House Rolls with Date Butter are another great way to start the meal.
Next, tuck into some Fried Brussels Sprouts with Charcoal Mustard and a refreshing Fattoush salad with cucumber and pomegranate vinaigrette, before diving head first into the Braised Beef Short Ribs with Dates & Dukkha — an incredibly flavourful, fork-tender 1kg portion that everyone at the table will clamour for.
Fancy a tipple? Raise a glass with Santa’s Nightcap (S$20 per bottle), the restaurant’s signature holiday cocktail made with bourbon, cinnamon, star anise, cherry and orange plus sumac syrup and lemon.
The Festive Christmas Bundle is also available for takeaway at S$168+, with options for free delivery and self-pickup. Do also note that a 2-day pre-order is required for both dine-in and takeaway.
48 Peck Seah Street, Singapore 079317
+65 3129 7547
Mon to Fri: 12pm – 2.30pm & 5.30pm – 11pm
Sat & Sun: 12pm – 3pm & 5.30pm – 11pm
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14. IM JAI by Pun Im
Making its festive debut with a bang is IM JAI, a swanky Thai restaurant at Icon Village by Chef Vincent Pang, who helms private dining concept Pun Im. This year, you can spice up your celebration at this Christmas restaurant 2025 with their “Sharing The Fullness” Platter, available in Small (S$139.80+) and Big (S$239.80+) sets fit for 3 to 5 pax and 6 to 8 pax respectively.
The Small platter packs no less than 15 items, spanning light bites, staples, classic mains and a generous hit of dessert. Nosh on Tom Yum Crab Balls, tender glazed Moo Ping, Crispy Pork Belly and Popcorn Chicken Saap, then load your plate with Claypot Vermicelli and Pineapple Fried Rice with Wild-Caught Black Tiger Prawns. Complete it with sides like rich Green Curry Chicken, Stir-Fried Holy Basil Pork, crackly Crispy Cloud Egg and more, then indulge in Red Ruby with Smoked Coconut Sorbet, Watermelon Sticky Rice and Bualoy for a sweet, dreamy finish.
Big groups are in for an upgrade: the Large platter consists of everything you’ll find in the Small plus extra dishes you definitely won’t want to miss. Think Spicy & Sour Steamed Seabass steeped in aromatics and a bright, zesty broth, and a piquant Tom Yum Soup with Wild-Caught Black Tiger Prawns packing a medley of seafood. There’s also a fluffy Coconut Kaffir Lime Rice, along with irresistible desserts like Palm Sugar & Coconut Pudding and Salted Caramel Ice Cream with Warabi Mochi.
To secure your set for dine-in, be sure to WhatsApp IM JAI at +65 6518 3151 in advance, or order for delivery/pick-up and browse their full menu here.
12 Gopeng Street, Icon Village, #01-78 to 81, Singapore 078877
+65 6518 3151
Mon to Fri: 11am – 3pm & 4pm – 9.30pm
Closed on Sat & Sun
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15. Atout
Nestled in Dempsey is the chic Atout, where you can unwind over comforting French fare this Christmas. Chef Patrick Heuberger and team are ringing in the season this year with a host of festive specials, as part of their Festive Set Menus — priced at S$85++ for Dinner (5pm to 9pm) and S$50++ for Lunch (12pm – 4.30pm).
The 3-course set begins with a complimentary sourdough bread basket and La Conviette butter, followed by your choice of appetiser. Choose from refreshing salads like Smoked French Herring Salad and Heirloom Beetroot & Burrata Cheese Salad, or cosy soups like Carrot & Chestnut Soup and Traditional Creamy Lobster Bisque.
You won’t go wrong with anything from their entrée front, which includes Atout staples like Oven Roasted Chicken Leg with “40 Garlic” and velvety mashed potatoes, Turkey & Pork Sausage with crispy French fries and Steamed Wild Icelandic Codfish Fillet doused in white wine sauce. Joining the mix are Red Wine Braised French Duck Leg and Sautéed “Minute” Beef Tenderloin with mushroom cream sauce and heirloom carrots.
Round things off with sweet treats like the Madagascar vanilla-infused Vanilla Créme Caramel pudding, Sea Salt Caramel Pecan Tart or Atout’s Signature Apple Pie. There’s also a festive Duo De Gâteaux — a decadent pair of Hazelnut Pleasure Log Cake and Sacher Torte Log Cake — and even Truffle Brie Cheese, Crackers & Mixed Fruits for anyone who prefers their “dessert” on the savoury side.
40C Harding Road, Singapore 249548
+65 8799 4567
Mon to Sat: 12pm – 11pm
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16. Botanico
Celebrate Christmas 2025 under the stars at Botanico at The Summerhouse, where a Festive Communal Menu (S$98++ per pax, min. 2 pax) awaits from 1 to 31 Dec. Surrounded by lush greenery and a gorgeous garden setting, it’s the perfect spot for a cosy holiday feast.
Kick things off by sharing a selection of appetisers, starting with a Bread Basket of grilled sourdough and mini baguettes served with creamy, house-made butter. It’s followed by two Live Shucked Oysters paired with tangy yuzu mignonette, ikura and lime, plus Norwegian King Salmon Skewers. On Christmas Day, you’ll even get to enjoy a tableside carving of Honey-Glazed Ham with cranberry and cinnamon sauce!
Each diner gets a pick of one main, from highlights like Inka Grilled Angus Tenderloin with smoked potato puree, crispy kale and yakiniku truffle and mushrooms, or a Christmassy Turkey Roulade paired with orange-glazed brussels sprouts, sweet potato puree and red wine tare sauce. And definitely don’t sleep on the Locally Farmed Snapper — sporting a ponzu glaze and served with wasabi-infused parsnip puree, micro vegetables and ikura sauce, it’s a lovely showcase of the restaurant’s farm-to-table flair.
The final course brings a Matcha & Pear dessert, an earthy yet refreshing creation featuring matcha chantilly and sage pear confit with vanilla sponge, chocolate crumble and raspberry gel for the ending of all endings.
3 Park Lane, The Summerhouse, Level 2, Singapore 798387
+65 8809 5840
Wed to Fri: 6pm – 10.30pm
Sat & Sun: 11am – 3pm & 6pm – 10.30pm
Closed on Mon & Tue
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17. Brotzeit
Whisk yourself away to Germany at Brotzeit, where you can raise a stein to the holidays. This cushy German bier bar and Christmas restaurant 2025 will make your tropical Christmas feel like a snowy European one, made all the better with a variety of platters, festive favourites and beer.
Leading the charge is the Winter Festtagplatte (S$148++), a glorious platter built for 4 to 6 diners. It’s heaped with crowd favourites like Signature Pork Knuckle, Smoked Franconian Coarse Bratwurst and Thüringer Sausages, along with festive faves like Roasted Half Duck, Christmas Ham with Truffle Mashed Potatoes and Winter Vegetables.
Once you’ve had your fill of savouries, how about nibbling on a slice of fruit-studded Weihnachtsstollen (S$10)? The adorable Lebkuchen (S$7.50) — Gingerbread Boy or Girl — is another sweet pick, especially for the little ones.
Take the indulgence up a notch with the Gebratenes Spanferkel (S$138++): a whole Slow Roasted Crispy Half Suckling Pig in all its golden-brown glory. Pair it with Honey Mustard Sauce, toothsome Potato Dumplings and Potato Salad, and savoury Bacon Sauerkraut to balance out all that rich, crackly goodness. Just note that this feast needs a 2-day pre-order.
Finally, no German Christmas feast is complete without beer — wash it down with some Krombacher Braumeister Dunkel or Krombacher Pils (S$12 for 0.3L, S$16 for 0.5L, S$88 for 3L)!
For a list of locations and contact numbers, refer here.
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18. UNA
Head on over to Spain next with UNA at The Alkaff Mansion. Inspired by the warmth of Spanish gatherings, the Christmas restaurant 2025 presents a Festive Communal Menu (S$98++ per pax, min. 2 pax) from 1 to 25 Dec (excluding 24 Dec). Expect tapas, paella, grilled delights and plenty to share.
Start with Farmer’s Bread & Crystal Bread with fresh tomato puree, along with a luxe Seared Foie Gras Torchon served on toasted brioche with a marmalade of fig and cranberries. Then, make way for tapas like Tartlet of Heirloom Tomato Salad, White Bean Stew with Chorizo & Cured Pork Belly and succulent Smoky Grilled Octopus.
For mains, take your pick from Seared Mediterranean Turbot, Roasted Stuffed Turkey, Slow Cooked Wagyu Beef Cheek and Seasonal Vegetables with acquerello rice. If you can’t get enough, you could opt for an extra Sharing Main, which includes options like Mixed Seafood Paella (+S$10++ per pax), 200 Days Grain-Fed Pure Black Angus Prime Rib 600g (+S$30++ per pax) and 21 Days Matured Rubia Gallega Bone-In Striploin 600g (+S$45++ per pax).
Dessert comes in the form of a Crèma Catalana — a Spanish crème brûlée finished with blackcurrant freeze, fresh berries and chocolate sparky for a festive finale.
On Christmas Eve, UNA switches gears with a full-blown Christmas Eve Buffet Dinner (S$98++ per pax). Stuff yourself silly on an expansive spread of cold and hot appetisers, roasts, mains and desserts, including live stations doling out Spanish favourites such as Coastal Seafood Paella, Roasted Whole Suckling Pig and Slow Roasted Honey Glazed Gammon Ham.
Be sure to secure your spot here.
10 Telok Blangah Green, The Alkaff Mansion, Level 2, Singapore 109178
+65 8126 8844
Tue to Fri: 12pm – 2.30pm & 6pm – 10.30pm
Sat & Sun: 12pm – 3pm & 6pm – 10.30pm
Closed on Mon
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19. Café 2000
Inject a little whimsy to your Christmas with Cafe 2000 at M Hotel Singapore, where a delightful pastel-themed celebration sets the mood. Their festive buffet — A Merri-fic Christmas Feast — runs till 1 Jan 2026, priced from S$39++ and S$79++ per adult for the Festive Lunch and Festive Dinner respectively, with varying prices for weekends, Christmas Eve, Christmas Day and New Year’s Eve. View the full list here.
Expect an extensive range of festive crowd-pleasers through the season, including a Festive Charcuterie & Fromage Board, Roasted Turkey with Pumpkin Salad & Pomegranate, Festive Special Pizza, Poached Maine Lobster and many more to munch on.
I don’t know about you, but my eyes are locked on the grill station. It brings juicy roasts like Oven Roast Traditional Turkey Breast with Chestnut Stuffing, Honey & Clove Baked Ham with Citrus Jus, Oven Roast Black Angus Striploin with Black Pepper Crust, Rack of Lamb Chops with Cumin & Mint Jelly and a unique Oven Roasted Mentaiko-Marinated Whole Turkey. If you need me after that, I’ll be lost somewhere in the dessert zone with a plate full of sweets like Xmas Yule Logcake, Spices Mix Berries Chocolate Tart and Maple Pecan Cheesecake.
If a home feast is more your vibe, their halal-certified takeaways have you sorted with goodies like Mentaiko-Marinated Roasted Turkey (S$148), Honey Glazed Holiday Ham (S$98) and Roasted Buah Keluak Poulet (S$68). Don’t forget dessert: the Tiramisu Delight Log Cake (S$88), Chocolate Truffle Log Cake (S$78) or the pastel queen herself — the Pastel Dream Dome Igloo Cake (S$118) hiding rainbow sponge layers and mango puree.
81 Anson Road, M Hotel Singapore City Centre, Level 1, Singapore 079908
+65 6500 6112
Daily: 7am – 10pm
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20. Madison’s
For a start, choose between a cosy Roasted Cauliflower Soup and Christmas Salad topped with feta cheese, avocado, honey mustard dressing and the works. A moist Pan Seared Barramundi with garam masala chickpeas, or The Noel Turkey Stack steals the show as your main course, before Baba Au Rhum wraps it up strong.
Then comes 24 Dec, where the Christmas Eve Set (S$88++) takes centre stage with 4 courses. It opens with the Brussels Sprout Bacon Salad — or a vegetarian Brussels Sprout Salad if you’re keeping meat-free — featuring roasted brussels sprouts, pomegranate, feta cheese and balsamic vinaigrette, plus smoky bacon if you want the full, crispy deal.
Hot on its heels is the Parsnip Soup or the Chicken Liver & Leek Tart. The tart’s a standout if you’re into rich, eggy pastries, especially with the fig jam and endives tagging along.
For the main course, The Noel Turkey Stack is the one I’d call dibs on. It’s all tender pulled turkey, chestnut and celeriac remoulade tucked between soft buns, with sweet-savoury mulled berry jam plus crispy fried kale adding that festive flair. The Roasted Cauliflower with blue cheese sauce and the Black Angus Ribeye with butter glazed carrots and red wine sauce are solid alternatives too.
End on a high with the Baba Au Rhum — light, rum-soaked and served with cold vanilla cream and cinnamon crumble. A sweet, breezy finish to the whole party.
1 Hill Street, Pullman Hill Street Singapore, Singapore 179949
+65 6019 7888
Mon to Fri: 6.30am – 10.30am & 12pm – 10pm
Sat & Sun: 6.30am – 11am & 12pm – 10pm
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21. Tanglin Cookhouse
This Christmas, the charming Tanglin Cookhouse is dishing out good tidings and a comforting spread of Singaporean-style British fare to cosy up with. Their Festive 3-Course Set Menu (S$48++) comes packed with classics and fun twists to pick from.
Among the appetisers, the Laksa-Spiced Cocktail Prawns are a clear standout, brightened with a refreshing mango salsa. For the adventurous palates, the pretty pink Foie Gras on Toast, lifted with Champagne gelée and cranberries, is a lovely choice. Dotted with Avruga Caviar and dressed in avocado and yuzu, the Noel Smoked Salmon Roulade brings a dainty touch, while the Field Mushroom Soup with Blue Cheese Gougere is a satisfying pick that’ll hit every time.
Move on to an equally tantalising selection of mains, including tempting options like Freshly Harvested Prawn Goreng Pasta tossed in a piquant sambal cream sauce, and a Ratatouille Tart filled with Provençal vegetables. The star, though, is the Christmas Pork Belly Porchetta Roast, paired with a luscious maple cinnamon pumpkin mousseline and moreish onion gravy. Feeling extra festive? Spring for the Yorkshire Pudding Crown with Festive Fillings (+S$9) — a fluffy British staple loaded with slow-braised Angus beef cheek, braised red wine cabbage and potato mousseline.
Satisfy your sweet tooth with your choice between two desserts: Santa’s Spiced Mulled Wine Jelly bedecked with fruits and bright orange crème, and the Jingle Bells Brioche French Toast crowned with pistachio kunafa and vanilla ice cream, all lounging on a pool of rich chocolate sauce.
163 Tanglin Road, Tanglin Mall, #01-106, Singapore 247933
+65 6235 9382
Daily: 9am – 10pm
2 Tanjong Katong Road, Paya Lebar Quarter, #01-07, Singapore 437161
+65 6592 4572
Daily: 9am – 10pm
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22. Café Mosaic
Café Mosaic at Carlton Hotel Singapore rounds this list of Christmas restaurants 2025 off nicely, with a whole slew of buffets to herald the season — from Festive Lunch (S$98++) and Festive Dinner (S$138++) running 15 to 23 Dec, to Christmas Eve, Christmas Day & Boxing Day Lunch (S$98++) and Christmas Eve & Christmas Day Dinner (S$138++).
Dig into a smorgasbord of refreshing salads, charcuterie and cold entrees, plus a seriously stacked seafood-on-ice selection featuring ultra-fresh Sashimi-Grade Shucked Oysters, Cold Crab Legs and Boston Maine Lobsters. The roasts are just as tempting, with Roasted Turkey with Stuffing & Cranberry Sauce and Glazed Honey Baked Ham, plus hearty hot dishes such as Lamb Chop in Tomato Mint Pepper Sauce, Rosemary Garlic Chicken Thigh and Sliced Potatoes with Bacon Strips & Honey Glazed Chestnuts setting the festive mood. Then hit the dessert stand for Christmas Log Cake, Christmas Pudding and a plethora of Assorted Christmas Cookies, French Pastries and many more.
Pro tip: if you’re a DBS/POSB, Citibank, Trust Bank or OCBC cardholder, book and pay here by 15 Dec to enjoy 50% off the Festive Lunch/Dinner buffets, or 20% off the Christmas Eve and Christmas Day Lunch/Dinner spreads.
76 Bras Basah Road, Carlton Hotel Singapore, Singapore 189558
+65 6311 8195
Daily: 7am – 12.30pm, 12pm – 2.30pm & 6pm – 10pm
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Christmas 2025: 12 best buffet catering & takeaways in Singapore for a magical home spread
