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‘Tis the season, which means it’s officially time to start planning those holiday dinners again. There’s something magical about a Christmas table crowned with a golden roast turkey — how it sets the mood in a way nothing else quite does, especially when everyone’s gathered and ready to dig in.
Whether you’re hosting a full-blown feast or keeping it intimate this year, sorting out the centrepiece is half the battle won. Lucky for you, we’ve done the homework. Here are the 10 best turkeys to gobble up this Christmas 2025 if you’re still on the hunt for the star of your festive spread.
1. Turkey Delivery Singapore
The magical season of Christmas only comes once a year. To make your festive party plans hassle-free, just rely on Turkey Delivery Singapore for all your celebratory event needs. Being Singapore’s top festive choice with over 200 5-star Google reviews (at the time of writing), rest assured that only the best quality is provided. Delivery is available daily across the island. Get complimentary delivery when your order totals S$120 or more.
Turkey Delivery Singapore serves as a one-stop shop, providing roasts perfect for your dinner table’s centrepiece, along with an optional carving knife for convenience. There are drool-worthy sides and delectable desserts, along with extremely trustworthy delivery.
To make things seamless, they offer Value Bundles sized for 4–5 and 8–10 pax. If you want to customise your own combinations, there’s even a Ultimate Build-Your-Own Christmas Feast Bundle (no turkey) at S$365.04 with a 10% off promotion!
The massive Perfect Roast Turkey (S$149 to S$199) is delivered to your doorstep piping hot. It comes with crispy skin and tender meat, marinated in aromatic rosemary spices, all ready to be served for your partying needs. To complete your meal, roasted marble potatoes, charred brussels sprouts, and sweet cherry tomatoes are served alongside.
Pair your scrumptious turkey with the classic chestnut stuffing for a divine combination that draws out its full, rich flavour. Finish it all off with the sweet cranberry sauce that ties everything together.
Click here to place your order.
80 Playfair Road, Kapo Factory Block B, #02-19 , Singapore 367998
+65 8183 0915 (WhatsApp only)
Daily: 10am – 7pm
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2. Vineyard at HortPark
Nestled amidst the tranquil greenery of HortPark is Vineyard, which prides itself on a French-inspired menu and refined fusion flavours. Bring the restaurant’s rustic European charm to your home this Christmas, with their Golden Roasted Turkey with Chestnut Stuffing (S$148++) and various other highlights of their curated festive takeaway lineup.
Each hefty turkey is seasoned with a masterful blend of spices before it’s slow-roasted till its skin turns crisp and golden, while the meat within is moist and tender — an easy contender among Christmas turkeys 2025. Complementing it is an oh-so-festive Chestnut Stuffing, along with sides of tartly sweet Cranberry Compote, luscious Rich Brown Sauce and Winter Roasted Seasonal Vegetables to pair.
Other Christmas specials you can look forward to include the succulent Christmas Herb-Roasted French Poulet (S$68++), exquisite Holiday Slow-Roasted Sanchoku Wagyu Rump (S$128++) and tender Yuletide Mustard-Herb Rubbed Slow-Roasted Grass-Fed Beef Striploin (S$148++). You’ll also find a plethora of sides like the Yuletide Layered Potato Pavé (S$18++) and Christmas Sauteed Brussels Sprouts (S$16++) to round out your feast.
Pre-orders for self-collection and delivery are open here. For more ways to herald the season, you can also check out their other festive menus here!
33 Hyderabad Road, HortPark, #02-02, Singapore 119578
+65 3125 1860
Mon to Fri: 11.30am – 3pm & 6pm – 10pm
Sat & Sun: 10.30am – 10pm
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3. Meadesmoore
Hailed as one of the best steakhouses in Singapore, Meadesmoore at Telok Ayer knows its way around a good cut of meat. Of course, its Christmas 2025 lineup is no exception. This year, the spotlight’s on the Maple & Mustard Roasted Turkey Crown — easily one of the more refined picks among Christmas turkeys 2025 — sharing the stage with the indulgent Sanchoku Wagyu Tomahawk.
A centrepiece in its own right, Meadesmoore’s turkey crown strikes a wonderful balance between the caramelised sweetness of its maple glaze and the tang of its mustard marinade, which cuts through the richness of the meat. Its golden-brown exterior gives way to tender turkey beneath, perfect for that touch of elegance every Christmas feast needs.
Enjoy it a la carte (S$220+), or in a spruced-up Set (S$328+) including winter-inspired trimmings of Winter Squash & Apple Panzanella Salad, Roasted Spiced Carrots & Parsnips, Fried Brussels Sprouts and a delightful Berry Frangipane Tart.
Also stellar is the Sanchoku Wagyu Tomahawk (S$320+ a la carte, S$388+ Set), boasting an impressive Marbling Score of 4/5 — a splurge worth every dollar.
Click here to order, and snag 15% off when you place yours before 30 Nov or 10% off from 1 Dec to 10 Dec.
21A Boon Tat Street, Level 2, Singapore 069620
+65 6227 2247
Mon to Wed: 11.30am – 3pm & 5.30pm – 10pm
Thu & Fri: 11.30am – 3pm & 5.30pm – 11pm
Sat: 5.30pm – 11pm
Closed on Sun
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4. Swissbake x ZAC Butchery
This Christmas, Swissbake and sister brand ZAC Butchery are teaming up for double the joy with a halal-certified lineup of festive roasts, sides and sweets that’ll instantly charm up any holiday table.
Sometimes, you just can’t beat the classics. Their Roasted Turkey (S$128) keeps things simple and satisfying — juicy, golden-skinned turkey paired with a tangy cranberry sauce that lends each forkful a pop of sweetness. A true Christmas staple that never goes out of style.
For a more wholesome feast, go for The Holiday Classic (S$218) Festive Bundle, which brings together your turkey with Chicken Lasagna (S$35 a la carte), Quinoa Cranberry Salad (S$12.50 a la carte), Honey Roasted Sweet Potato Salad with Caramelised Walnuts (S$12.50 a la carte) and a Crunchy Chocolate Caramel Log Cake (S$69 a la carte).
Don’t sleep on ZAC Butchery’s other roasts either — there’s the Roasted Lamb Rack (S$138), Roasted Beef Ribeye (S$148) with brown sauce, Roasted Cajun Chicken (S$68) with chicken cranberry stuffing, and more. Be sure to check out their other Festive Bundles for different roast pairings, especially if you’re ordering for a group.
Click here to pre-order, and enjoy 15% off a la carte orders with the code “FESTIVE15” at checkout when you place yours before 30 Nov. Self-collection will be at ZAC Butchery’s Figaro Street store, while orders of festive cakes only can be picked up at the Swissbake Cafe at Raffles Hospital Bugis.
Swissbake Cafe
585 North Bridge Road, Raffles Hospital Bugis, #01-09, Singapore 188770
Mon to Fri: 8am – 7pm
Sat: 8am – 6pm
Closed on Sun
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ZAC Butchery
1B Figaro Street, Singapore 458322
+65 6636 0939
Daily: 9am – 5pm
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5. Market Bistro
Been dreaming of an NYC Christmas? The Wall Street-inspired Market Bistro at Marina Bay Financial Centre has just the menu for you to enjoy exactly that from the cosy comforts of your own home.
Sweet meets tangy in their Honey & Balsamic Roasted Turkey (S$180+ a la carte), where honey lends a tasty caramelisation while balsamic adds a piquant depth that balances the richness of the roast. The tender meat is complemented by a savoury Chestnut Chicken Stuffing, tart Cranberry Compote and a glossy Poultry Jus for that perfect festive chef’s kiss. A solid pick if you’re sizing up Christmas turkeys 2025.
Get this showstopping centrepiece as part of their Holiday Feast Set for S$228+, which comes with a light Christmas Salad topped with walnuts, feta, cranberries and more, along with delectable sides of honey soy-glazed Roasted Carrots & Brussels Sprouts and indulgent Duck Fat Roasted Potatoes your table’s guaranteed to wipe clean.
Alternatively, go for the Roasted 36° South Ribeye (S$220+ a la carte, S$268+ Holiday Feast Set), a premium cut roasted with fragrant rosemary for an aromatic lift, paired with juicy blistered tomatoes and a rich red wine sauce that ties everything together.
Place your pre-orders here, and enjoy an early bird discount of 10% on the Holiday Feast Sets before 10 Dec, plus S$20 off your total bill when you opt for self-collection and use the code “PICKUP20” at checkout. While you’re at it, take a peek at their festive dine-in menu, too.
12 Marina Boulevard, Marina Bay Financial Centre, Tower 3, #01-03, Singapore 018982
+65 8399 1912
Mon to Fri: 8am – 9pm
Sat: 11am – 11pm
Closed on Sun
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6. Lime Restaurant
If you’re any kind of buffet aficionado, Lime Restaurant at PARKROYAL COLLECTION Pickering should be no stranger to you. Well, they’re rolling out an irresistible lineup of festive specials this year, including a stellar takeaway collection starring not just one, but two standout turkeys for Christmas 2025.
Those with a penchant for Peranakan cuisine will adore Chef Alvin Leong’s Signature Buah Keluak Turkey (S$148). A bold twist on the classic roast, this rendition is infused with the rich fragrance of buah keluak and served alongside fragrant nasi kunyit studded with chestnuts — all rounded off with a lip-smacking buah keluak gravy.
For something a little more traditional, the good ol’ Traditional Herb Butter Turkey (S$138) is brushed with herb butter and served with hearty giblet gravy and a side of tart cranberry sauce for that sweet-savoury balance.
Explore their selection of Festive Combos (from S$268), which includes other roasts like Lemongrass Pineapple Honey Baked Ham (S$98 a la carte) and Maple Glazed Barbecue Angus Short Ribs (S$158 a la carte) plus a festive cake of choice. Options include the coconut- and mango-forward From Farm to Festive Cake (S$88), Choconana Forest Log Cake (S$92) layering hazelnut gianduja, banana confit and caramel cremeux, and the Tropical Wonderland Log Cake (S$98) pairing cempedak mousse with pineapple confit.
Click here to pre-order, and enjoy an early bird 15% off on those placed before 10 Dec, or 10% off between 11 Dec to 23 Dec.
3 Upper Pickering Street, PARKROYAL COLLECTION Pickering, Singapore 058289
+65 9859 0681
Daily: 7am – 10pm
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7. The Marmalade Pantry
Cosy up this holiday season with The Marmalade Pantry’s chic garden-inspired festive collection, which includes one of the most unique roasts among Christmas turkeys 2025: the Honey Lavender Dry Rub Roasted Turkey (S$168+ a la carte), plus something for everyone.
A fresh spin on the traditional roast, this turkey is infused with the gentle sweetness of honey and a delicate floral aroma from the lavender. Expect to fall in love with the unexpected as you sink your teeth into the fragrant, juicy meat beneath a crisp golden crust.
Those skipping turkey won’t be left out either, as other delectable roasts include the Bourbon & Apricot Glazed Ham (S$108+ a la carte) and Australian Short Ribs with Gremolat (S$158+ a la carte). Or go all out with all three as part of The Grand Celebration (S$460+), one of three Festive Bundles complete with curated trimmings like Mac & Cheese, Sage & Sausage Stuffing, Fried Brussels Sprouts with Pancetta and Barley Salad with Miso Sesame Dressing, as well as either an Earl Grey Pecan Log Cake or Chocolate Orange Log Cake.
Each festive item is also available a la carte, so mix and match to create the spread of your dreams. Besides, you can enjoy 15% off on these a la carte items when you pre-order by 30 Nov and pay with MasterCard. Read more about their Festive Collection here and place your pre-orders for self-collection or delivery here. Do also note that self-collection is only available at their Oasis Hotel Downtown outlet.
Otherwise, swing by any of their outlets for the Festive Soiree Afternoon Tea (S$78++ for 2 pax), or tuck into a 3-Course Executive Set Lunch (S$38++) at their Oasis Hotel Downtown and Novena bistros. More info here.
For a list of locations and contact numbers, refer here.
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8. YARA
Making its Christmas debut is YARA, an Evans Road restaurant that puts a contemporary spin on Asian flavours and dishes. It brings that same flair to its first-ever Festive Feast menu, headlined by none other than the glorious Garum Glazed Turkey Roast.
For the uninitiated, garum is a fermented fish sauce that dates back to the Roman Empire. Here, it infuses the turkey with a deep umami richness, keeping the meat juicy and tender all the way through. It’s served with a hearty Chestnut Stuffing, rich Roasting Jus and a zesty Ginger Flower & Cranberry Relish that brighten up every bite with a burst of tang and spice, making it an easy standout among Christmas turkeys 2025.
The turkey roast is priced at S$180++ a la carte, whereas S$228++ gets you an all-rounded Set that includes a refreshing YARA Chopped Salad with truffle nori vinaigrette plus comforting sides of Vadouvan Spiced Roasted Cauliflower and Roasted Nantes Carrots & Sunchokes with a tantalising spiced honey glaze.
Starring alongside it is the Akaushi Prime Rib (S$240++ a la carte, S$268++ Set), juicy slices of beef paired with roasted cherry vine tomatoes and a punchy Asian chimichurri.
These festive specials are available for both dine-in and takeaway. Reservations or pre-orders can be made here and here respectively. Place yours before 10 Dec to enjoy 10% off the Festive Feast, plus S$20 off your total bill when you opt for self-collection and use the code “PICKUP20” at checkout.
26 Evans Road, Singapore 259637
+65 6298 2247
Sun to Tue & Thu: 11am – 3pm & 5pm – 10pm
Fri & Sat: 11am – 3pm & 5pm – 11pm
Closed on Wed
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9. PS. Cafe
The crowd favourite PS. Cafe joins in on the festive cheer with a variety of spreads sure to impress at home just as much as their cafes do. The main attraction, of course, is none other than their Whole Roasted Turkey (S$218 a la carte).
As classic as it gets, PS. Cafe’s golden roasted turkey comes with a hearty Pork & Chestnut Stuffing that adds a savoury richness to every bite, complemented by a bright Cranberry Sauce and velvety Red Wine Jus. A comforting centrepiece done right, and a solid contender among Christmas turkeys 2025 for sure.
For a full-blown feast, splash out on The Grand Feast (S$488). This exquisite spread pairs the turkey with a stellar supporting cast: Honey & Miso Mustard-Baked Salmon Loin, Old-Fashioned Honey-Baked Ham with Spiced Pineapple Chutney, and your choice of two sides: Roasted Truffle Potatoes with Truffle Mayonnaise, Maple-Glazed Brussels Sprouts with Bacon & Almond Flakes and Roasted Root Vegetables. To top it all off, there’s a decadent Sticky Date & Chocolate Pudding with Chocolate Toffee Sauce.
Each dish is also available a la carte, and you can browse other feast options for takeaway here.
No festive spread’s complete without some log cake, am I right? PS. Cafe’s Double Chocolate Yule Log (S$108) is unapologetically lavish, layering moist chocolate sponge with fresh chocolate cream and sweet red cherries for a perfect finish.
Pre-orders for pick-up and delivery are open here until 22 Dec. Do note that pick-ups are available only at their Great World, Harding, Katong, One Fullerton and Palais Renaissance outlets, with specific timings for pick-ups and deliveries that you can read more about under each listing.
For a list of locations and contact numbers, refer here.
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10. Saybons
Bring French cafe Saybons’s signature flair to your festive function this year with their extensive selection of Christmas Party Platters. Their Juicy Whole Turkey with Rich Gravy (S$188) is a timeless festive centrepiece done right — a dependable Christmas turkey 2025 thanks to its 24-hour marinade in a secret spice rub and tender slow roast. One bite and you’ll be saying c’est bon.
The Festive Turkey Bundle Set (S$268) offers plenty of bang for your buck, pairing the turkey with a spread of festive complements: Cranberry Apple Sauce (S$9.90 a la carte), Turkey Gravy (S$8.90 a la carte), two litres of their signature Mushroom Soup (S$54 a la carte) and your choice of either Butter Rice with Golden Raisins (S$29 a la carte) or Mushroom Aglio Olio Pasta (S$59 a la carte).
Can’t get enough? Go all out with other hearty carvings such as Roasted Organic Poulet in Black Truffle Cream (S$69), Honey Glazed Ham with Fig Mustard Sauce (S$98) and Roast Beef Tenderloin (S$88). Don’t forget quintessential French sides either, including surefire hits like the crowd-pleasing Parisienne Mac & Cheese (S$59), French Beef Stew (S$69) and Marseille Fish Pie (S$59).
There are also 2-litre party packs of Saybons’s delicious soups, including Fresh Tomato (S$52), Broccoli & Cheddar (S$52), Seafood Bisque (S$59) and Golden Pumpkin (S$54).
Finally, round it all off with a Royal Chocolate Log Cake (S$69), packed with oodles of decadent goodness that’ll send a choco-holic into a happy coma.
Head to Saybons’s online store to place your orders and browse their full range of Christmas buffets and party platters. Do note that self-collection will be at their kitchen at 20 Bukit Batok Crescent, #11-21.
9 Bishan Place, Junction 8, #02-43, Singapore 579837
+65 6258 3138
Mon to Fri: 10am – 9pm
Sat: 9.30am – 9.30pm
Sun: 9.30am – 9pm
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