Everyone pampers their significant other once in a while. We bring them to romantic restaurants to enjoy delicious food and soak in the nice ambience.
With the rising costs in Singapore, I’m certain that you’ll be scratching your head looking for places that will not burst your budget. Where will you be able to find great food, coupled with great views, or even a picturesque setting to set your romantic date in the mood, you may ask?
After scouting high and low, I proudly present to you my list of 17 wallet-friendly romantic restaurants to dine-in with your other half.
1. Eden Restaurant
Have you and your partner been to the Flower Dome at Gardens By The Bay, and were exclaiming at how gorgeous it looks? Well, Eden Restaurant at Pullman Singapore Orchard happens to be inside a glasshouse that’s filled with greenery as well.
Let the gorgeous sunlight from the outdoors permeate the space through its glass windows as both of you sit down for a nice lunch. From Mondays to Fridays (12pm – 4pm), Eden Restaurant offers 2-course set lunches at S$38.
Select from their choices of delicious mains like Nyonya Dry Rub Chicken Breast served with Asian greens and buah keluak sauce or Grilled Kurobuta Pork Tenderloin with smoked hoisin jus and roasted garlic crumble. Pair them with a nice dessert like the Yam Orh Nee Gateau or Osmanthus Chia Seed Jelly, and you’re pretty much covered for the night.
You can also head there for a romantic evening and start things off with the Bi Feng Tang Crispy Squid (S$28). Try interesting fusion dishes such as the Hae Bee Hiam Australian Lamb Rack (S$49) served with sesame fermented sauce.
270 Orchard Road, Level 4, Singapore 238857
+65 6603 8888
Sun to Wed: 6.30am – 11pm
Thu to Sat: 6.30am – 12am
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2. Olivia Restaurant & Lounge
Olivia Restaurant & Lounge at Keong Saik Road has rustic tiling and light wooden features, which give off Mediterranean vibes that make you feel like you’ve travelled to Barcelona.
Chef and co-founder, Alain Devahive heads the kitchen and has garnered multiple awards. Oh, fun fact… the restaurant is named after his daughter (how cute).
While having your first drink of Jovial Martini (vodka, passionfruit, vanilla, sparkling wine, egg white, angostura and lime) (S$26) together, share a couple of their starters such as the vegetarian Mushroom & Truffle Croquettes (S$16 for 2 pieces), Olives (S$9) and Bikini ‘Barcelona’ (Iberico ham, mozzarella cheese and truffle sandwich) (S$18).
When you’re done with the savouries, enjoy some sweet treats from the dessert menu. Get Olivia’s Chocolate Cheesecake (S$18) or the Apple Fine Tarte with Ice Cream (S$15)… you’ll regret it if you don’t.
55 Keong Saik Road, #01-03, Singapore 089158
+65 6221 0522
Tue to Sun: 12pm – 2.30pm & 6pm – 10.30pm
Closed on Mon
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3. La D’Oro
Tucked away in the centre of Singapore’s shopping belt lies La D’Oro which is located inside the Mandarin Gallery. What if you could meld the best of Italian and Japanese cuisine together into a single place? With Chef-Owner, Yohei Sasaki’s fusion dishes at this cosy and romantic spot, now you can.
The menu renders comfort food of Italian classics done right, with some inspiration from Japan. Whet your appetite with their series of small plates. Order the Raspadura Cheese (S$6) to start. These ultra-thin shavings of Raspadura cheese are milky and virtually melt on the tongue.
The Hokkaido A5 Snow Beef Bolognese (S$28) is a lip-smacking, comforting combination of homemade tagliatelle, Hokkaido A5 snow beef and parmigiano reggiano. There’s also Roasted New Caledonian Prawn (S$36) with pork lardo, lobster bisque risotto and porcini mushroom.
333A Orchard Road, Mandarin Gallery, #01-16/17, Singapore 239987
+65 8382 6200
Thu to Tue: 11.30am – 3pm & 5.30pm – 10.30pm
Wed: 12.30pm – 3pm & 5.30pm – 10.30pm
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4. The Prince
The Prince, formerly known as Fat Prince Kafé is a contemporary restaurant that serves up creative Middle Eastern food at Peck Seah Street. The atmosphere boasts warm lights, and wooden undertones that give off a luxurious vibe.
For just S$29, the 4-course set lunch is a steal! You’ll get a choice of dips (Pumpkin Walnut Baba Ghanouj or Cashew Hummus), a choice between 4 mezzes (includes Baby Squids and Fattoush Salad), 2 selections of kebabs (Beef Cheek Stew, Jackfruit Keema, Grilled Chicken, Battered Fish or Braised Lamb Leg), and an Olive Oil Kusa Cake for dessert.
You can also head over there after the sun sets for a romantic night out. Munch on some yummy appetisers such as the Fried Cauliflower (S$16), Cashew Hummus (S$14) and Grilled Octopus (S$28).
Be sure to save some stomach space for their desserts. Enjoy the Classic Cheese Knafeh (S$18) with honey cardamon ice cream, and rose syrup, or tuck into some Apple Pie Cobbler (S$15) served with oat meal streusel and vanilla ice cream.
48 Peck Seah Street, Singapore 079317
+65 3138 5204
Mon to Fri: 12pm – 2.30pm & 5.30pm – 11pm
Sat & Sun: 12pm – 3pm & 5.30pm – 11pm
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5. Estuary
Located at Palais Renaissance at Orchard Road (Singapore’s hottest shopping area), Estuary is a paradise for pescatarians who are passionate about seafood. It exudes a laid-back and funky Californian-ish vibe with its minimalist decor and catchy tunes.
The owners, Chef Polo and Chef Gary, have revamped their menu that launched on 8 Jan 2025. So you’re advised to go there with an empty stomach for maximum enjoyment. Be delighted with their starters like the Crispy Scottish Stingray (S$17.80), which is tossed in a tangy fish sauce glaze, sesame seeds and served with lime on the side.
Or savour the Mackerel Meatball (S$21.80), which is a fat and juicy seafood orb with a pool of sweet tomato sauce underneath and crispy pork lard bits. My personal favourites are the light, refreshing Tomato Medley (S$8.80) with whipped ricotta cheese, as well as the Ahi Tuna Carpaccio (S$24.80).
If you arrive during their happy hour (daily before 8pm), you have to get their fresh oysters (S$4 each, min. 6 pieces).
Estuary specialises in aged fish. Aging is said to make the meat more flavourful and tender due to the breaking down of the enzymes. Give the 3-Days Dry Aged Lemon Sole (S$38.80) a go, served with seaweed caviar butter sauce.
If you’re craving pasta, the Crab Cacio E Pepe (S$26.80) is an umami-rich combination of spaghetti, crab meat, pecorino cheese and black pepper.
To end off on a sweet note, try the unique Aged Comte Cheese (S$17.80). It features a piece of comte cheese (a personal favourite of Chef Gary’s) that’s drizzled generously with wild honey and crowned with candied pecans.
390 Orchard Road, Palais Rennaisance, #B1-04/05, Singapore 238871
Daily: 12pm – 3pm & 5.30pm – 10pm
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6. Pasta Brava
With freshly handcrafted pasta and ravioli, Pasta Brava is an amazing Italian restaurant which is also known to be one of the oldest in Singapore. They’ve moved from their old premises at Scarlett Hotel in Erskine Road to their very own 3-storey shophouse space at Tras Street.
The restaurant has 2 areas with different feels. The Santorini design with its vibrant bar vibes (popular with the younger crowd), and the Tuscany design which features an elegant and warm atmosphere for romantic or business settings.
The crowd-favourite Pasta Brava Famous Squid Ink Seafood Spaghetti (S$32) is probably one of the most well-known items on the menu. Spaghetti and a medley of seafood are tossed in a luxurious and umami-rich squid ink sauce.
The Porcini Mushroom Parmesan Risotto (S$27) is another winner for me, with its cheesy base and thick mushroom stock that’s earthy and unctuous.
81 Tras Street, Singapore 079020
+65 6222 0879
Mon to Sat: 10.30am – 10.30pm
Sun: 10.30am – 9.30pm
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7. Trapizza
If you think that romantic restaurants are usually indoors and look posh, you’re not wrong. But it can take place outdoors as well. A perfect example would be Trapizza, which is a casual Italian pizzeria located on Siloso Beach in Sentosa— perfect for beach-loving couples!
During the day, the open air layout lets you enjoy the cool sea breeze while getting a healthy dose of vitamin D at the same time. Taking a nice stroll on the beach after dinner can be super nice as well.
Be spoiled for choice with their 13 types of thin crust, handcrafted pizzas that have something for everyone. The Pizza Inferno (S$25) is topped with smoked chicken, roasted capsicums, button mushrooms, artichokes, chilli flakes, tomato sauce, mozzarella cheese, oregano, and garlic oil.
The Pizza Siciliana (S$29) is a luxurious mix of traditional Sicilian pork sausage, pork salami, roasted capsicums, red onions, baby spinach, tomato sauce, oregano, and garlic oil.
They also offer 10 varieties of Pinsa, a traditional Roman-style pizza that has an egg-free, dairy-free crust that’s crispy on the edges, and fluffy on the inside. Savour the Pinsa Napoli (S$24) topped with burned cherry tomato on vine, buffalo mozzarella and basil.
Besides various types of pasta, Trapizza also has Risotto Di Mare (S$29) (seafood risotto), Tiramisu (S$14) and Gelato (S$5 for 1 scoop)
10 Siloso Beach Walk, Singapore 098995
+65 6376 2662
Mon to Thu: 12pm – 9pm
Fri to Sun: 11am – 10pm
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8. Pietro Ristorante Italiano
With Pietro Ristorante Italiano located at Jalan Kelulut, you no longer have to travel to town to get high quality and scrumptious Italian cuisine. This comfortable mid-sized restaurant has an indoor sitting capacity of 56 and an outdoor al fresco area which can accommodate 32 people.
You’ll be able to find all the classic favourites on the menu like wood-fired handmade pizzas, plates of freshly-made pasta and creamy risotto.
Indulge in heartwarming soups like the Blue Swimmer Crab Bisque (S$12.90) and Zuppa Di Funghi (S$9.90) (mushroom soup). You can even pair it with the Focaccia Al Tartufo (S$15.90) which has truffle cream, mozzarella cheese and rosemary stuffed into the bread.
Carb-lovers will be blown away by the Ravioli Al Frutti Di Mare (S$28.90) which features homemade stuffed pasta with seafood and served with crayfish, chilli padi, pink sauce and grated Reggiano cheese.
For something more rich and decadent, go for the Gnocchi Al Quattro Formaggi (S$28.90) which is cooked in a cheese sauce using 4 kinds of cheese: mozzarella, parmesan, gorgonzola and feta.
Order Delivery: deliveroo
12 Jalan Kelulut, Singapore 809030
+65 6484 5528
Daily: 11am – 2.30pm & 6pm – 10pm
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9. Zorba The Greek Taverna
Zorba The Greek Taverna sits by the waterfront of Singapore River in Clarke Quay. If you’re looking for some quiet time away from the city, then head over here for some delicious Greek food while watching the sunset and enjoying some river breeze.
The ambience of the place is inspired by the charming white and blue architecture of the Santorini Island.
Pamper your taste buds with their range of appetisers which include Grilled Halloumi Cheese (S$16) which is served with balsamic cream and lemon wedges and Beef Moussaka (S$26). You can even share a delicious Spanakopita (S$18), a spinach, yoghurt and feta cheese-filled pastry.
Get seduced by the aromatic smells coming from the Hirines Brizoles (S$32), which is essentially a Duroc Pork Cutlet that’s marinated and grilled, and served with chips, baby salad and tzatziki.
Pescatarians can also enjoy Greek-Style Oven Baked Mediterranean Sea Bass (S$28) and Garides Saganaki (S$26) (pan-seared red sea prawns with tomato sauce, feta cheese, and rice).
Order Delivery: foodpanda
For location, contact number and opening hours, refer here.
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10. Good Bites
When you’re searching for a romantic venue, a sports centre will probably be the last thing on your mind. Not when it comes to Bishan Sports Centre, though. It houses Good Bites, a late-night Halal-certified Western fusion cafe that closes at 5am daily.
Good Bites has a comfortable indoor dining area. But at the same time, there’s also a romantic outdoor patio decorated with fairy lights that offers breathtaking views of the surrounding area. Look out for the Bundle for 2-Pax (from S$49++) on the menu which is an absolutely good deal not to be missed.
It entitles you to 2 mains, 2 drinks and 1 dessert. Choose from their yummy pasta dishes such as the Creamy Seafood Pasta or Turkey Bacon & Chicken Ham Carbonara. The drinks are not your typical soft drinks or iced teas. You can get mini loaded milkshakes that look so good on camera. The options include Salted Caramel, Cookie Top and Chocolove.
End things with their cute desserts like Croffle or Signature Lava Cake. The à la carte menu doesn’t disappoint either. How does a Fried Chicken & Waffles (S$16.90) or Eggploding Burger (S$15.90) sound? My stomach is already grumbling, asking to be fed!
Order Delivery: foodpanda Deliveroo
5 Bishan Street 14, #03-01, Singapore 579783
+65 6970 0233
Mon to Fri: 11am – 5am
Sat & Sun: 9am – 5am
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11. Amò
Amò is a cool and romantic Italian restaurant on Hong Kong Street. The kitchen produces authentic traditional dishes from all parts of Italy with a modern twist.
Be impressed with their assortment of antipasti which has options like Crispy Calamari with Sumac and Calabrian Chilli Aioli (S$22), Sourdough Bruschetta with Pizzutelli Tomatoes and Basil Pesto (S$20) and Artisanal Burrata Cheese with Datterini Tomatoes and Basil Pesto (S$28).
The pizzas here are touted as one of the best in Singapore. So be sure to order at least 1 to share amongst the both of you.
Choose from their range of signature pizzas such as the Meat Lover’s (S$32), Truffle (S$32) and the classic Margherita (S$26).
If you’re in the mood for seafood, give the Wild Seabream with Broccoletti and Ghiotta Tomato Sauce (S$36) and Charcoal Grilled Spanish Octopus with Black Olive and Paprika Cream (S$38).
Order Delivery: foodpanda Deliveroo
33 Hongkong Street, Singapore 059672
+65 6723 7733
Daily: 12pm – 2.30pm & 6pm – 11pm
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12. Au Balcon At The Garage
Au Balcon At The Garage is a garden-themed restaurant and bar located at Botanic Gardens. It dishes out modern European fare with Western influences. The restaurant has a grand indoor dining hall and a jungle-like outdoor terrace and bar. It’s also an extremely popular destination for wedding and social events.
Savor Western cuisine at Au Balcon, blending modern European techniques in the heart of Singapore Botanic Gardens. Enjoy a sunset-soaked evening at our semi al-fresco dining area.
Enjoy a romantic evening and indulge in the 4-Course Dinner Set (S$78++ per pax) with a minimum order for 2.
Get the ball rolling with some Burratina served with crispy Parma ham, tomato salsa, medjool dates, and olive oil caviar. Then you’ll get the Charred Octopus with mashed potato, horseradish, crispy arugula and paprika. This is followed by a hearty bowl of Smoky Tomato Soup with blue swimmer crab and marinated tomatoes.
For your main course, you’ll have a choice between these 3 dishes: Pan Seared Halibut, Roasted 1/2 Boneless Chicken or Pan Seared Tenderloin.
Tue to Sun: 6pm – 10.30pm
Closed on Mon
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13. Canopy HortPark
There’s just something so comforting about being with nature. The calming sounds of birds and the surrounding greenery filled with fauna and colourful flowers is always invigorating. Canopy HortPark allows you to dine in a romantic and relaxing atmosphere, with an al fresco section and a cosy indoor dining area if the weather gets too hot.
The menu has brunch items, burgers, pasta, pizza and so much more. If you’re dining there before 2pm, why not try their delicious Brunch items?
The Chicken Waffle Benedict is a deluxe plate consisting of waffle, kale, tomatoes, cucumbers, citrus mayo, fried chicken, poached egg, hollandaise sauce and sesame seeds. Alternatively, you can go for the Poached Tempura Sourdough, featuring prawn tempura, poached egg, hollandaise, pumpkin puree, sourdough, kale, tomatoes, cucumber, and sesame seeds.
You can also settle for their normal menu dishes like the Sambal Baked Salmon, Roasted Chicken Thigh with Grapes, Oven Baked Barbeque Ribs and Beer Battered Fish ‘N’ Chips.
33 Hyderabad Road, #01-01, Singapore 119578
+65 6556 1533
Mon to Fri: 10.30am – 10pm
Sat & Sun: 9am – 10pm
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14. Cinder Steakhouse
Even before you step into the romantic ambience of Cinder Steakhouse, you’ll be mesmerised by the architecture of the 1950s colonial longhouse where the restaurant dwells. This hot steak spot is for couples who take their meat seriously.
Enjoy the 3-course Executive Set Lunch (S$52++), beginning with a starter that has options like Beef Chorizo Croquettes, Tuna Ceviche, Curly Kale Salad or Soup of the Day.
Then tuck into delicious mains featuring Spinach Ravioli, Roasted Chicken Leg, Pan Roasted Barramundi or Wagyu Beef Cheek Bourguignon. For dessert, relish in a tropical Double Mango Cheesecake or Chocolate Trio Gateau.
2 Park Lane, Seletar Aerospace Park, Level 2, Singapore 798386
+65 8940 0885
Tue to Sun: 11.30am – 3pm & 6pm – 10pm
Closed on Mon
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15. Caffe Fernet
Caffe Fernet is housed at the iconic Customs House which offers spectacular views of the bay with Marina Bay Sands as the backdrop. The hip spot offers a fresh perspective on traditional Italian cuisine by combining local produce with the most unexpected ingredients.
If you’re a pasta afficionado, you must get the Tagliatelle Wagyu Beef (S$45) served with shimeiji and porcini jus. For something that will give a boost to your senses, the Lumache Spicy Vodka (S$32) is a fiery combo of pork sausage, onions and Calabrian chilli.
To complement your main meal, you can get an assortment of small plates such as Cauliflower (S$24), that comes with charred eggplant, pine nuts and dressed in tangy shallot vinegar. You can’t go wrong with a plate of Italian Meatballs (S$26) slathered with luscious pomodoro gravy.
Feast on large plates like the Seabass Livornese (S$46), flavoured with salted anchovies, olives, tomato sugo and croutons. For a lovely dessert, give the Cherry Blueberry Crumble (S$16) a try.
70 Collyer Quay, Customs House, #01-05, Singapore 049323
+65 9178 1105
Mon to Wed: 5pm – 11pm
Thu to Sun: 12pm – 11pm
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16. Allo French Restaurant
French cuisine is usually on the pricier side of dining options. Allo French Restaurant wants to challenge that norm and offer high quality yet affordable French dishes to the masses.
Fire up your appetite by indulging in their wide variety of starters such as the luxurious Bone Marrow with Chicken Ham & Basil Sauce (S$21) and Warm Oven Truffled Camembert with Figs Compote (S$28).
If you guys are steak lovers, fantastic! The Beef Tenderloin with Potato Dauphinoise & Seasonal Vegetable (S$38) will knock your socks off. You can even treat yourself by adding on 50g Foie Gras (+S$13). There’s also the Wagyu Beef Sirloin with Pomme Puree & Seasonal Vegetable (S$38).
The French restaurant also has 2 reasonably-priced set lunches. The La Pasta (S$15.90++) consists of a starter (tomato soup, prawn salad or smoked duck breast salad), a pasta dish (mushroom aglio olio or primavera pasta), and yoghurt gelato for dessert.
72 Desker Road, Singapore 209595
+65 8897 9230
Tue to Sun: 11am – 3pm & 6pm – 10pm
Closed on Mon
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17. Bar Cicheti
Bar Cicheti is situated in a corner of Singapore’s charming Keong Saik enclave. The intimate dining space has a brown-accented chic interior with a sparkling high arch of hanging lights, which serves as the centrepiece of the place.
Pastas and wines hold equal weight, complementing each other while functioning as the guts and heart of the restaurant. Fresh, handmade pastas come in big and bold flavours while the eclectic international wine list will surely impress your partner.
If you took leave on a weekday, head for their 3-course Set Lunch Menu (S$38++ per pax). To begin, choose from any of their 4 starters like Cozze (blue mussels, garlic, tomatoes, anchovies, and white wine) and Mortadella (pan-seared mortadella, provolone, pane di altamura, dijon mustard, and mayonnaise).
Once your appetite is fired up, slurp up a plate of pasta such as the Malfade, tossed with ground beef, soffritto, red wine and parsley. Finish off with the Almond Tart dessert.
10 Jiak Chuan Road, Singapore 089264
+65 6789 9801
Sun to Thu: 12pm – 2.30pm & 6pm – 10.30pm
Fri & Sat: 12pm – 2.30pm & 6pm – 11pm
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