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If you’re craving an all-you-can-eat Japanese feast, you’re in luck! From 16 to 25 Oct, Colony at The Ritz-Carlton, Millenia Singapore — is transforming its iconic buffet spread into a vibrant Japanese izakaya experience for Japan Week.
Showcased across Colony’s signature 7 ‘live’ conservatory kitchens where master chefs craft artisanal delights right before your eyes, this feast brings the authentic flavours of Japan to the heart of Marina Bay.
Alongside familiar offerings, Japan Week brings fresh, indulgent Japanese dishes that aren’t otherwise available at Colony. Foodies can look forward to highlights including Daily Market Fish Sashimi alongside made-to-order Salmon Crab Hand Rolls that are rolled on the spot at a dedicated Maki Station. Remember to catch the chefs in action at the 7 ‘live’ conservatory kitchens, where they masterfully whip up fresh dishes to order.
Over at the hot food section, treat yourself to a rich and savoury Salmon Mentaiyaki, comforting Unagi Omurice, and piping-hot Shrimp Tonkotsu Ramen. If you prefer classic street food with a luxurious spin, check out the Assorted Seafood Okonomiyaki with Truffle.
The best part of all is that you don’t have to choose between the all-new Japanese fare or signature local dishes. This special izakaya feature runs right alongside Colony’s usual buffet offerings, meaning you can still load up your plate with local favourites including the famous Colony Laksa, Chicken Satay, or Crackling Pork Belly.
Whether you’re celebrating a milestone occasion or simply treating yourself to an indulgent weekend treat, reserving a table ahead of time is highly recommended for this limited, 10-day showcase.
To see their full pricing tiers and operating hours, check out their official website for more information.
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