Limited time only – Haidilao Hot Pot dishes out new exclusive menu for supper during the World Cup

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Soccer Now, Haidilao! Oh, wait. It’s Supper Now, Haidilao!

Actually, it’s a bit of both as Haidilao Hot Pot celebrates the FIFA World Cup with you by featuring live telecasts of the event at its restaurants. This feature will be available at 6 outlets across our soccer-obsessed island.

hdl - poster of deals
Credit – Haidilao Hot Pot

From 20 November to 18 December 2022, get your fix of the world-class football games at Haidilao Hot Pot restaurants at Clarke Quay, 313 Somerset, IMM, VivoCity, MBS and Wisma Atria

hdl - braised dishes
Credit – Haidilao Hot Pot
hdl - braised vege
Credit – Haidilao Hot Pot

That’s not all! There is an all-new Supper Now, Haidilao menu to mark the launch, too. This curated spread includes supper exclusives such as Braised Quail Eggs, Braised Lotus Root, Braised Chicken Claw, Braised Duck Tongue, Braised Beancurd Skin and Braised Kelp.

hdl - crayfish
Credit – Haidilao Hot Pot

The tried and tested crowd favourite Crayfish will also be available for the Supper Menu.

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Credit

What’s soccer without the ale? Celebrate your team’s win or drown your sorrows in Haidilao’s custom brew, Haidilao Weissbier that just won the Gold Award at the 2022 World Beer Awards.

Haidilao’s supper menu is available every night from 10pm onwards across all outlets. If you are a member, scan the QR code on the menu to get exclusive supper vouchers for Cash, Beer and Snacks to get even more out of your meal.

Now, that’s a goal to remember!

Other articles you might like:

65% discounts at Haidilao as AI robots take over HDL Northshore Plaza

10 best places to watch the FIFA World Cup 2022 for a rollin’ good time

Picture of Pavin Chopra

Pavin Chopra

A Singaporean writer & editor with almost 20 years across fashion, finance, and parenting — before following my appetite — into food editing. Passionate traveller, self-confessed coffeeholic, and a lover of people — except those who exclude tiramisu from dessert menus. When I'm not eating my way through the island, I'm eating my way through the rest of the world — one passport stamp & one local dish at a time.

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