Hock Kee Kopitiam — Traditional local flavours at new City Square outlet, featuring iconic charcoal polo bun

Exciting news for all JB and Singapore residents! Hock Kee Kopitiam has recently opened its doors in City Square, offering a delectable dining experience just moments after you cross the border.

Hock Kee Kopitiam is renowned for its rich and nostalgic Malaysian and Nanyang delicacies. Having expanded to KL in recent years, it now introduces its new outlet to the familiar locale of City Square.

Toast is an essential component of authentic Nanyang cuisine that cannot be overlooked. This establishment offers a variety of signature toasts, ranging from classic to distinctive options. Delight in the traditional Kaya Butter Toast (RM4.50) and the Sambal Egg Cucumber Toast (RM6.50).

Looking for something more unique? Explore the Golden Pumpkin Kaya Butter Toast (RM4.80) or the Charcoal Polo Bun W/ Hock Kee Coffee Butter (RM9.90).

Some of the notable local specialties include Nasi Lemak Banjir (RM27.90) and Dry Curry Chicken Noodles (RM15.90). In addition, the restaurant provides a selection of Western dishes to accommodate various tastes. Take your pick from options such as the Hock Kee Big Breakfast (RM25.90), Grilled Chicken Chop (RM25.90), Seafood Mushroom Aglio Olio Spaghetti (RM25.90), and more appetising offerings.

Finish off your meal with the crowd-favourite Basque Burnt Cheesecake (RM15.90), Nyonya Cendol (RM6.90), or ABC (RM6.90). With offerings spanning from Asian to Western cuisines, the restaurant caters to every palate.

And make sure not to miss out on the traditional beverages like Cham (RM4.50), Hor Ka Sai (RM5.90), and 3-Layer Tea (RM8.90) for a complete dining experience.

Experience the authentic taste of Nanyang by visiting the new outlet of Hock Kee Kopitiam today!

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