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Soup Restaurant has delighted the people of Singapore with an assortment of Chinese-style cuisine that brings back fond memories since 1991. The dish behind the success of this restaurant is the Samsui Ginger Chicken, a steamed chicken served with ginger and sesame oil. In honour of its 32nd anniversary, Soup Restaurant has introduced 3 new outlets— Little Teahouse and CAFE O.
Little Teahouse, located in Bugis, specialises in Chinatown-style dim sum throughout the day. With a menu featuring over 35 handmade dim sum and local favourites, this new casual eatery will surely satisfy your dim sum cravings. Indulge in dishes like chee cheong fun, congee, char siew wanton noodles and spicy and sour dumplings, all beginning from S$2.90.
Be sure to savour the highlights, including the Samsui Ginger Chicken Bao, a wonderful creation inspired by the restaurant’s signature dish. Now, you can relish the succulent chicken encased in a bun. And don’t overlook the generously-sized Majie Chives with Pork Dumpling, a substantial dumpling bursting with minced pork and chives.
There are 3 exclusive dishes that are not to be missed when you visit Little Teahouse Bugis: Little Teahouse Signature Egg Tart, Lychee Prawn Ball Mozzarella Cheese and Mushroom Truffle Bao.
The Little Teahouse Signature Egg Tart comprises a slightly caramelised egg pudding encased in a flaky pastry skin. The Lychee Prawn Ball Mozzarella Cheese features bits of lychee and cheese inside a juicy prawn ball wrapped in rice crackers, while the Mushroom Truffle Bao calls for a blend of shiitake and golden mushrooms and the bun is shaped like an actual mushroom.
CAFE O is situated in Bugis and Changi Airport Terminal 2 serving ‘Singapura’s comfort food and teh’. The speciality dishes featured at the Bugis outlet include the Malay Ginger Chicken Rice and Nian Gao Prata.
The former is said to be a fusion of Malay-style fried chicken and traditional Chinese chicken rice. The chicken is marinated for 24 hours before being beautifully fried to golden perfection. It’s then paired with a fragrant rice cooked in chicken broth, lemongrass and pandan leaves.
The Nian Gao Prata is a rice cake that’s sandwiched between Indian flatbread. The result is a chewy and crispy dish.
The CAFE O Changi Airport Terminal 2 outlet will launch at the end of Oct 2023. This 24-hour outlet will allow Singaporeans and visitors alike to relish in local delicacies before their travels.
Lastly, in conjunction with the launch of Little Teahouse and CAFE O in Bugis, these 2 restaurants will offer 2 promotions from 1 Nov to 30 Nov 2023:
20% off all dim sum items at Little Teahouse Bugis and 20% off all rice dishes at CAFE O Bugis.
Little Teahouse Bugis
229 Victoria Street, Bugis Village, Singapore 188023
+6598973761
Sun to Thu: 10am – 10pm
Fri & Sat: 10am – 11.30pm
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CAFE O Bugis
229 Victoria Street, Bugis Village, Singapore 188023
Sun to Thu: 10am – 10pm
Fri & Sat: 10am – 11.30pm
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CAFE O Changi Airport Terminal 2
Changi Airport Terminal 2, 60 Airport Boulevard, Singapore 819643 #02-07, 08, 09
Daily: 24 hrs
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