Since the nationwide launch of the Impossible Food’s award-winning plant-based meat in March 2019, the impossible “meat” patty has been riding the bandwagon, gaining demand and popularity amongst top chefs and consumers.
Latest to ride on this Impossible trend is Japanese fast-food chain, MOS Burger, with the launch of MOS Impossible Burger (S$6.95 for a la carte), which is retailing now for a limited time only at all 39 MOS Burger and Mos Cafe outlets in Singapore.
The MOS Impossible Burger aims to showcase the delicious Impossible plant-based patty and is accompanied by sliced cheese, fried onions and glazed with barbecue sauce.
Enjoy this burger a la carte, or make it a meal with MOS Burger’s range of side treats, soup treats or desserts. If you are planning to give this plant-based burger a try, be quick, as the burger will be available only whilst stocks last!
With MOS Burger taking the lead and being the first major fast-food chain in Singapore to officially launch the Impossible plant-based patty, I’m pretty sure other fast-food chains will soon join in the fun and bring us more interesting meatless options!
Dates and Time: Available now at all MOS Burger and MOS Cafe outlets, whilst stocks last
Prices: S$6.95 for a la carte
