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Welcome to your first pho-losophy class, where you will learn about the Vietnamese culture with every bite. Eating at Mrs Pho is more than just a meal, it is an experience; it is a tribute to all Vietnamese mothers, grandmothers and aunties who we affectionately crown the best cooks in the family, neighbourhood or world. Unravel a story, one dish at a time.
Having run five outlets in Singapore, Mrs Pho House officially opened its doors at Takashimaya on 8 September 2021. A restaurant built on the foundation of giving you a place where they feed you hearty meals akin to the ones you can find at home.
Serving traditional Vietnamese food while transporting you to Vietnam with their visually appealing interior, Mrs Pho is definitely the place to go to if you’re craving a hot bowl of pho, banh mi or summer rolls. Helmed by Chef Linh—a third-generation Vietnamese female who’s trained in various Michelin-starred restaurants in France and of course, her very own mom—the restaurant was brought to life with the main intention of wanting to serve traditional Vietnamese food in Singapore.
Growing up in Chinatown, Vietnam, she also saw how the community formed deeper bonds over-sharing and eating together over hotpot. Hence, the birth of a new hotpot selection at the sixth outlet that comes together with a choice of four soup bases: Crab Bisque, Nourishing Collagen Pepper Pork, Vietnamese Perilla Mutton and Herbal Chicken Mushroom accompanied by a range of meat, seafood and vegetables. Additionally, there will also be 50% off all hotpot soup bases to celebrate the grand opening of Mrs Pho House Takashimaya from 8 September to 8 October 2021.
If hotpots aren’t your thing, you can also find other Vietnamese dishes like Pomelo Salad (S$18.90), Stir-fried Crab Meat Vermicelli (S$17.90), Bun Cha (S$15.90) and many more. Hurry on down to Mrs Pho House at Takashimaya today for your comfort food fix. Reservations can be made here.
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