There’s no denying that most of us are huge foodies, so why not enjoy your grub while enjoying great savings—after all, sharing is caring, right? To celebrate our love for local food, OCBC Cards has partnered with over 20 local restaurants to give you deals of up to 40% off for dine-in or takeaway. Here are four delicious treats that both your tummy and wallet will thank you for. So shiok, so rewarding, so Singapore.
1. Uncle Leong Seafood
Craving for an affordable yet tasty spread? Uncle Leong Seafood has got you covered.
The place to go with over 10 types of crab dishes to choose from, their Shimmering Sand Crab Delight has its own fan base since it was introduced in 2002—talk about a crabby affair. Drizzled with Uncle Leong’s signature sauce and topped with a sprinkle of oats, the combination of flavours and aroma will leave you wanting more!
Enjoy 40% off* a second crab dish with a minimum spend of S$250, now till 31 December 2021.
*Offer is only available at Punggol and Anchorpoint outlets.
2. Gim Tim
Gim Tim started out as a catering business back in 1975 in a kampung located at the old Nee Soon Road. It then moved to open a restaurant at Ang Mo Kio in 1989 that’s still around today.
Offering a unique array of Hokkien and Cantonese cuisine, Gim Tim has won a place in the heart of many locals by their continuous effort to provide quality food and service. The Roasted Peking Duck (S$60++) is roasted for hours with angelica herb to achieve a crispy exterior and soft interior. It is served with duck sauce, sliced cucumber, sliced scallion, and all that goodness is wrapped in a thinly-sliced egg crepe.
Enjoy 10% off à la carte menu with a minimum spend of S$60, now till 31 December 2021 (for dine-in only).
3. A-One Signatures
Embark on a gastronomic journey of dishes to suit every diner in a feel-at-home, comfortable and modern Chinese interior. With sizzling hot, fragrant local favourites served on piping hot claypots and hotplates, A-One Signatures promises an all-around dining satisfaction that is set to entice and excite every one of your senses.
From their signature Deep-fried Seabass to their Chicken Mid Wings, to a wide spread of home-style comfort food that’ll warm your heart (and taste buds).
4. Tasty Loong
Owned and operated by the multi-award-winning celebrity chef, Chef Pung, Tasty Loong has been around since 2018. With two outlets, one at Orto Park and another at Link Hotel, Chef Pung started out as Singapore’s youngest Master Chef at 23 years old and has gone on to achieve much success over his 40-year career.
His years of culinary expertise and experience brings the creation of new recipes to the table, exciting diners while enhancing their appetite and making every visit an unforgettable dining experience.
Known for their Herbal Drunken Prawn Soup (S$24 for small), White Pepper Crab with Black Truffle (S$68 for 800g), Steamed Whole Fish (S$45 for 800g), and many more. Tasty Loong is the place to go to satiate your shellfish fix.
Enjoy 10% off with a minimum spend of S$50, now till 31 January 2022.
*This post is brought to you in partnership with OCBC Cards. Full terms and conditions governing each offer applies. Find out more here.
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