Malaysia
Singapore
Thailand
Calling all insomniacs! You will be delighted to hear there is a new food spot to satisfy those midnight cravings. The newly renovated Shifu Food Court situated at Bras Basah Complex opened its doors to the public on 30 Sep.
Nearby students scrambling to meet deadlines for assignments (guilty myself…) will surely find that this is the place for that much-needed midnight fuel. The food court houses up to 430 people with indoor air-conditioned seating and outdoor alfresco dining.
Students from Singapore Management University (SMU), NAFA, and LASALLE College of the Arts can flash their student cards to enjoy 20 per cent discounts across all stalls and free Wi-Fi. Perhaps this will be your latest study spot?
A cherished spot since 2001, the revamped food court showcases Singapore’s unique heritage and diverse food culture. Hence the name “Heritage of Flavours”. Blending old and new, Shifu Food Court provides diners with a modern culinary experience with its nostalgic setting.
As you’re walking around, the alfresco dining area with its vibrant lights, heritage-themed decor and brightly coloured furnishings transports you to a nostalgic Singaporean dining atmosphere of old shophouses and street food stalls.
With over 14 diverse stalls including drinks, you can enjoy a wide range of delights from local favourites and international options, as well as various culinary options blending traditional flavours with modern twists.
Look out for fresh new concepts such as Ah Gong KKM founded by 22-year-old university student Fang Yu.
Inspired by her Ah Gong’s cooking of Ke Kou Mian growing up, the stall takes on a twist of instant noodles cooked with readily available ingredients. There are spicy and non-spicy options containing either pork, prawns, clams or a combo.
Look out for the must-try Spicy Prawn (S$6.50/S$7.50).
Other stalls to keep your eyes peeled include Chun Noodle Bar, known for its Signature Char Siu Wonton Noodle Soup (S$5.50/S$7.50) and the innovative Truffle Char Siu Wonton Noodle Soup (S$9.50/S$11.50).
Also available is Penang Island, which gives diners an authentic Malaysian experience with dishes such as Penang Fried Kway Teow (S$6.90) and Penang Laksa (S$6).
Mentaiko lovers, check out the unique Haru-Haru stall with its long list of mentaiko dishes. These include the signature Mentai Pork Katsu Don (S$9.90) & Mentai Chicken Karaage Don (S$7.90).
Don’t wait any longer and head down to the newly renovated ShiFu Food Court to experience a unique blend of flavours in an exciting dining atmosphere! Currently, only 3 stalls are open 24 hours—- Ah Gong KKM, Yi Ki Congee & Ding Ji Teochew Noodle House. Stall times vary.
Renowned food blogger’s 3rd kopitiam 2 months after 2nd outlet opening
