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Attention, Woodlanders! If you have a fondness for Thai delicacies, it’s time to explore a new stall in your hood. Soi Silom opened its doors on 10 Jul 2023 at a kopitiam situated at 785E Woodlands Rise.
On their Facebook page, you’ll notice a prominent hashtag: #Not Nice No Need Pay. If any customer finds their food below expectations, simply inform the stall about the issue, and if they accept your explanation, they will gift the dish to you.
Darence, the owner of Soi Silom comes from a background in accounting and finance rather than a culinary one. Despite this, he chose to take a leap of faith and follow his passion by embarking on an F&B journey. Yes, follow your dreams, bro!
With a childhood fondness for Thai food, Darence has meticulously curated a diverse menu that showcases a wide array of dishes from the Land of Smiles. His team of skilled chefs, driven by love and authenticity, ensures each creation is made with the freshest ingredients, capturing the true essence of Thailand’s culinary heritage.
They also have à la carte items such as Silom Melting Beef Flame Grilled (S$12.90 for 180-200g), Basil Chicken (S$15/S$18), Silom Special Fried Rice (S$7/S$15), Pad Thai Seafood (S$8/S$10) and Silom Mango Salad (S$7).
If you’re dining in a large group, why not order their range of whole seabass such as the Seabass in Special Lemon Sauce (S$24.90), Deep Fried Seabass in Special Sauce (S$24.90) and Steam Seabass in Soya Sauce (S$24.90)?
Indulge your sweet tooth cravings with their delightful Mango Sticky Rice (S$8) and Red Ruby (S$6.90).
Exciting news… Soi Silom’s new outlet at 11 Upper Boon Keng Road is set to open next month; do stay tuned on their socials for updates!
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