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Spring is here, and it’s time for a new series of drinks at Starbucks Singapore. They’re introducing the Starbucks Pink Peach Crème Blossom Frappuccino and the Starbucks Peach Blossom Chocolate Black Tea Latte—guaranteed to leave you refreshed this season.
Now available at Starbucks outlets across Singapore, grab your peachy coffee fix every morning to start your day right.
A sweet blend of pink peach sauce and cream, the beautiful Starbucks Pink Peach Crème Blossom Frappuccino (S$8.20/Tall) is layered with fresh and juicy peach jelly, then topped with a generous dollop of whipped cream. Adding on to the peach and spring aesthetic, we also have a blossom-shaped meringue placed on top of the whipped cream—perfect for those who have a sweet tooth.
The Peach Blossom Chocolate Black Tea Latte (S$7.60 for hot/iced Tall drink, S$8.20 for frappuccino Tall drink), a creamy blend of chocolate black tea and juicy peach pink sauce. Also topped with a blob of whipped cream and the same delicately-placed blossom-shaped meringue, this seems to be the “heavier” beverage of the two.
If you’re looking to feast with Starbucks this season, keep an eye out for their Spring cakes collection, which has actually been available since 24 February 2020.
Take a bite of the Raspberry Lemon Cake, a pretty, pastel pink raspberry sponge cake layered with tangy lemon buttercream and sprinkled with zesty lemon.
If you’re more of a cheesecake lover like me, try the Blueberry Cheesecake—a lavender-hued blueberry base topped with whipped cream and the iconic biscuit base. Last but not least, there’s always the Chocolate Strawberry Cake, a delicious slice of chocolate sponge layered with whipped cream, strawberry jam and sprinkled with chocolate powder.
If you’re looking for some sweet merchandise this season, Starbucks has also got you covered with sakura-themed merchandise and an exclusive limited-edition collaboration with American fashion designer Vera Wang.
Drop by any of the Starbucks outlets to grab your morning coffee today—you can even hang out for a while with a slice of cake to commemorate this spring season.
Dates & Times: Now available at Starbucks outlets
Price: S$7.60 to S$8.20 per drink
