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Following the launch of the first plant-based menu item—the Impossible™ Rendang Pie in July 2020, Starbucks Singapore is back with two brand new dishes!
Adding onto their growing number of meatless options are the Impossible™ Pasta Salad Bowl (S$9.50) and Impossible™ Pie (S$7.50). Made from the Impossible™ Burger, these dishes are introduced in a bid to expand Starbuck’s environmentally friendly menu as the brand works towards their global aspiration to become a resource-positive company.
Featuring the Impossible meatballs, the Impossible™ Pasta Salad Bowl is a vibrant display of everything good in a bowl. Filled with fusilli and an array of fresh greens, this is the ideal choice for a light and guilt-free option.
Don’t forget to drizzle the soy-sesame dressing by the side to complete your salad with a nutty kick.
If you enjoyed the Impossible™ Rendang Pie, then the Impossible™ Pie is another comforting classic that is not to be missed. This buttery package encases ground Impossible™ Burger within a medley of gherkins, tomato sauce, and melted cheddar cheese. Flaky and packed with robust flavours, the Impossible™ Pie is one that will keep you going back for more!
Both dishes are now available for dine-in at all Starbucks outlets island-wide. Otherwise, you can also get them delivered to your doorstep by placing your orders via Deliveroo, Foodpanda, and GrabFood.
Starbucks Singapore also has plans in the pipeline to expand its beverage selection with more plant-based options. So keep a lookout for more unique menu items coming your way!
Dates & Times: Now available at all Starbucks Singapore outlets
Price: From S$7.50
