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Introducing the first of its kind in Singapore is Suki Bowl, newly opened in Roxy Square Coffeeshop at Katong. You can get your hands on hearty yet wallet-friendly Thai noodle dishes from just S$5.50 a bowl!
Created by the owners of Siam Square Mookata and Running Egg, Suki Bowl was born from their 5-year journey exploring Thailand’s top suki-speciality restaurants. From there, they crafted a signature blend using Siam Square Mookata sauces that deliver a delectable, authentic flavour while catering to the local palate.
What exactly is a Suki bowl? Think a stir-fry Thai version of Japanese sukiyaki. At the heart of this dish is silky Thai vermicelli loaded with fresh veggies, mushroom, egg and a protein of your choice. A sukiyaki-style sauce is then artfully mixed into the dish, coating each ingredient with a burst of tangy, sweet and umami.
Customise your bowl with their selection of proteins — Chicken Thigh (S$6.50), Pork Belly (S$6.50), Seafood (S$7.50) or Chicken Breast (S$8.50).
Can’t decide, or simply want the best of all worlds? Go All-In (S$8.50) with a combination of all their proteins for a hefty meal.
For our vegeterian friends, fret not as they’ve got a Vegeterian bowl at S$5.50, marking the cheapest (and healthiest) bowl on the menu.
Not to mention, their vermicelli is specially imported from Thailand, which provides a chewier texture than that of the ones you’d find in Singapore. It soaks up the suki soup without turning mushy, contributing to a delicious burst of flavour with a satisfying mouthfeel.
However, if vermicelli’s not your thing, they also have Tom Yum MAMA instant noodles you can opt for instead.
A bite of this Suki bowl is sure to take you straight to the streets of Thailand.
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