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REXKL has pretty much nailed the formula for a solid lepak spot near the city centre and Petaling Street — you’ve got food, cafes, vintage finds, and plenty of corners to just hang out (or snap a few pics while you’re at it). Tucked into this repurposed cinema-turned-lifestyle hub, Supergrai’s latest outlet — their second — is one of the newer names that should be on your radar.
They lean into staples like nasi lemak and char kuey teow, though if you’re in the mood to switch it up, there’s also nasi goreng, laksa, and other local comfort dishes that hit the spot. Prices feel fair for the area, especially given REXKL’s central location, and it all pairs nicely with a lineup of classic local drinks — iced tea, sirap, and other refreshing sips you’d appreciate on a hot KL day.
What to order at Supergrai
Of course, I had to start with the star of the show: Nasi Lemak Ayam Goreng Berempah (RM18.87). Much like spots such as Nasi Lemak Burung Hantu, they go with only whole legs here — which, personally, is always a win. If you’re team breast, though… thoughts and prayers.
What caught my attention right away was the sambal situation. The default plate comes with 2 types: your classic nasi lemak sambal, and what I’m guessing is their own take on sambal hitam.
I’ll be honest — I didn’t expect the rice to be the standout, but it absolutely was. Fluffy, fragrant, rich with santan, and properly seasoned. You’d keep going back for another plain bite without anything else, which says a lot.
The regular sambal sealed the deal. It leans more savoury and spicy, with a strong shrimp paste kick rather than sweetness, and it pairs dangerously well with the rice. The sambal hitam, on the other hand, had a tangier edge, which was interesting. On its own, it might feel a bit intense (your sodium levels will feel it), but together with the rice, it just works.
The ayam goreng berempah, though, was where things dipped slightly for me. Flavour-wise, no complaints — well-seasoned, punchy, very much up my alley. But the texture didn’t quite land. The outer layer was unusually tough, to the point where it was hard to break through, and the crust didn’t really come together the way you’d expect. It felt like the batter might’ve been a bit too runny too, which affected the overall bite after frying.
Next up, their other bestseller: Char Kuey Teow (RM17.92). Portion-wise, it’s actually pretty solid for the price, and I appreciated the generous amount of cockles and prawns (albeit the frozen kind) — it added both texture and that extra hit of flavour. Also, much love for the cili potong on the side. Underrated, and honestly a bit of a lost art in modern CKT places these days.
First bite was promising. You get that savoury depth, plus some smokiness from the charred bits. I personally wouldn’t have minded a stronger wok hei, but even so, it’s a satisfying plate and definitely one to order.
To round things off, I went with their Teh Ais (RM6.60) and Sirap Ais (RM5.66), both less sweet. Refreshing and just nice — especially after a heavier meal like this.
How to get there?
Supergrai is located inside REXKL, and getting there is pretty straightforward. The nearest stop is Pasar Seni MRT Station — from there, it’s just a short walk over.
Google Maps: https://maps.app.goo.gl/kmf795ByVY9xrZis9
Do we recommend Supergrai?
It’s not a straight yes or no — it really depends on what you’re here for.
If it’s nasi lemak you’re after, I’d treat it more as a “since you’re already at REXKL” kind of order. The basics are strong — especially the rice and sambal — but the chicken didn’t quite tie everything together on my visit.
The char kuey teow, on the other hand, is the one I’d actually come back for.
That said, there’s something here worth keeping an eye on. For a newer name in the space, Supergrai already has a clear direction, and it shows in parts of the menu. It might not be fully there yet, but it’s close — and that makes it interesting.
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