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Singapore

Fiie’s Cafe: Crispy chicken rice with succulent flesh and aromatic rice to queue for at Lucky Plaza

Juan Sufyan - February 17, 2024

Let’s make things clear from the get-go: I came to Fiie's Cafe (formerly known as As-Shifaa Cafe) fully expecting some of the nasty things...

Singapore

New in town: Tenderbest Makcik Tuckshop (Punggol Park) — 220-seater restaurant with Indomie fries, burgers, Häagen-Dazs & Indian delights lands in Hougang

Aaron Tan - February 17, 2024

For residents at Hougang who regularly jog or take a stroll along the lake at Punggol Park, you may have spotted a new restaurant...

Singapore

11 cafes & eateries along Kampong Bahru Road for a relaxing & delicious escape while in Outram Park

Celest Teo - February 17, 2024

While many may associate Outram Park with hospitals and other healthcare buildings, I've always recognised this part of Singapore as the ultimate food haven...

Singapore

Legend Scissors Cut Curry Rice: Messy plates of curry rice topped with chicken cutlet & braised pork from $4.50 in Yishun

Celest Teo - February 17, 2024

What is there not to love about scissors cut curry rice? These messy plates of rice are often topped with a generous drizzle of...

Singapore

DMQ Ban Mian: QQ handmade noodles & delicious fortune pork balls in Ubi worth the trip

Isabelle Ang - February 16, 2024

As a lifelong Westie, never would I have seen myself voluntarily travelling to ulu Ubi. However, when I heard about DMQ Ban Mian and...

Singapore

Koung’s Wan Tan Mee reopens in Geylang East, draws long queues on first days back

Isabelle Ang - February 16, 2024

If you’re an avid follower of Singapore’s hawker scene or a wanton mee lover, the name Koung’s Wan Tan Mee should instantly ring a...

Singapore

Good Stuff! VivoCity: Handcrafted Yong Tau Foo with Malaysian-style curry & collagen-rich fish soup

Aaron Tan - February 16, 2024

Most traditional yong tau foo spots in Singapore offer dry or anchovy with soya bean-based soup options. These days, some stalls even serve it...

Singapore

New in town: Wu Lao Lao — New pan mee spot in CBD worth a try

Jacelyn Chong - February 16, 2024

If you have a penchant for pan mee, you've probably heard of Wu Lao Lao. Situated in the heart of the CBD, this contemporary eatery puts...

Singapore

Free meals at Steamed Society on 17 Feb for CHAS, Public Assistance & Pioneer Generation Card holders

Isabelle Ang - February 15, 2024

We all know Chinese New Year as the season of familial love and warmth, and Steamed Society embodies just that. In the spirit of CNY,...

Singapore

Rolex mee master, Mr Tan Kue Kim, passes away at 79

Aaron Tan - February 15, 2024

It seems like February is a sad month for hawker legends. After we mourned the loss of 94-year-old Madam Leong Yuet Meng, founder of...

Singapore

Steakville: The most amazing, affordable steak from all over the world, including Japan, New Zealand & Australia

Celest Teo - February 15, 2024

Once, during a work meeting, my colleague asked me what I’d want as my final meal on earth. My answer? Steak. It is widely...

Singapore

Jewel Changi Airport to host large scale Taylor Swift fan event on 1 Mar with free friendship bracelets & live performances

Celest Teo - February 15, 2024

It's almost time for The Eras Tour to hit Singapore's sunny shores! To celebrate, Changi Airport Group will be hosting a large scale Taylor...

Singapore

Chuan Kee Fried Kway Teow — $3 CKT with long queues in Whampoa

Isabelle Ang - February 15, 2024

The humble char kway teow seems to slip under the radar as just another wok-fried hawker dish, alongside carrot cake and Hokkien mee. Still,...

Singapore

11 best wanton mee spots in Singapore that will leave you ‘wanton’ more

Aaron Tan - February 14, 2024

Singapore’s hawker culture is so diverse but one that remains close to most of our hearts has to be wanton mee— specifically, dry wanton...

Singapore

Makan Melaka: Satisfying bowls of cendol with must-try rich Mee Soto Melaka

Juan Sufyan - February 14, 2024

Once again, I found myself in the sleepy town of Changi Village, this time to sample Makan Melaka, a supposedly revered spot for all...

Singapore

Sliced by Ah Hua Kelong offers barramundi fish soup with dashi broth & fish tempura

Aaron Tan - February 14, 2024

Local supporters are sure to recognise Ah Hua Kelong, a Singaporean fish farm supplying fresh fish to both hawker stalls and restaurants. For fish...

Singapore

10 best cooker hoods for the modern Singapore home

Seth Lui - February 14, 2024

The culinary adventurer in the home kitchens of Singapore calls for the perfect companion, and a top-notch cooker hood is your kitchen's buzzing superstar....

Singapore