Food
Last Updated: February 14, 2021
“Let’s talk about your departure from the mainstream publishing world”, Zat asks. Dannon Har then chronicles his editorial journey from Straits Times as Digital Sub-editor to helming his own title, Spill Mag. He also runs his own home-based bar, Section D in Sengkang, which has flourished as libation lovers seek alternative drinking holes serving bespoke cocktails.
However, Dannon’s take on drinking isn’t a stringent one, as he shares his understanding of everyone’s varied palate from craft beers to non-alcoholic spirits. His flexible attitude has been part of the recipe for his successful home business, which currently has a drink minimum of two orders per person (to encourage guests to sit and mingle for longer).
Credit – Dannon Har
In our first episode of Season 2 of ‘Tapau Please’, the duo of Wani & Zat is even more excited to bring you a slew of episodes with guests to entertain and educate in equal measure, and this first episode is no different. We hope you’ve been catching up with Season 1 while we were on a break, but wait no more, as we’re back with plenty more to offer.
As always, you can find all episodes on Podbean, Spotify, Google Podcasts, and Apple Podcasts, and share them with all your friends and family so this quaint community of listeners can grow!