Last Updated: November 29, 2020
We, at ‘Tapau Please‘, have shared a handful of episodes already, about scandals in the F&B industry as well as educational schpiels about the most basic ingredients in a pantry. In our 18th episode, we dive even deeper into the world of food by digging up the truth behind how an ingredient’s integrity can be compromised and what you, as a consumer, should be aware of.
How do you know if the ground pepper you bought is made of only ground pepper? How aware are you of the manufacturing processes that milk goes through before it arrives in a supermarket shelf? Call it ‘food fraud’ if you will, but we realise it’s 2020, and now, more than ever, consumers are educating themselves on how and what they feed their bodies.
Less meat, food sustainability, recyclable packaging materials—you name it, 2020 is the year we’re all trying to do better for Earth and ourselves.
It’s always an educational stop here at the ‘Tapau Please’ studio, and this episode is no different. If you like this episode and any other we’ve already published, please share it with your friends. The more you share, the more we’ll create—and if you leave comments in our Facebook post, we’ll know what type of content floats your boat!