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Food

‘Tapau Please’ by SethLui.com: Episode #006 — We speak with founder of Monsoontable.com, Vasun, and her culinary claim to Thosai Consultant

Last Updated: September 30, 2020

Written by Wani

Tapau Please (wp)

In our sixth instalment of ‘Tapau Please’ podcast by SethLui.com, we speak to Vasun, founder of Monsoontable.com. Her unbridled love for food can be seen in the meticulous fashion that she fleshes out recipes on her site, and her Instagram account displays all the colourful creations she’s had the joy of cooking and sharing with all of us.

View this post on Instagram

I hope you're having the feels for a homemade 'Weekend Thosai Brunch' sesh because I just shared the recipe for my two favourite, everyday chutneys on IG stories and some indian grocery shopping tips 💪🏽 If you make batter on Saturday night, it'll be ready on Sunday morning as you'll need at least 6 hours for the batter to ferment. The crazy humidity we're experimenting now will ensure fermentation happens. You've got this 💪🏽 Let's make some age old Asian fermentation happen in your kitchens! I'm excited to see what you make. Btw, if you use gingelly or coconut oil, the entire spread of food is completely vegan, plant-based and glutenfree. • • • #monsoontable #walkwithindia #discovering_dtn #goyajournal #f52grams #plantbased #vegan #glutenfree #eeeeeats #forkyeah #beautifulcuisines #thecookfeed #thekitchn #onthetable #indianfoodmovement #dailyfoodfeed #sgig #sgigfoodies #spoonfeed #hautecuisines #lifeandthyme #eattheworld #makeitdelicious #heresmyfood

A post shared by Vasunthara வசுந்தரா (@vasunthara.r) on



Through numerous versions of her own thosai recipe, she has now proclaimed herself as ‘Thosai Consultant’ as eagerly enthusiastic home cooks seek advice from her on how to perfect their own thosai. This special two-part episode takes all of us—interviewer and listeners alike—on an aural adventure on how her spark for food began, where it has taken her, and what all of us can take away from the food that we eat every day.

If you have someone in mind—food person or not—for our show, please let us know in the Facebook comments, and we’ll try our best to feature them in one of our episodes. Don’t be shy; have a conversation with us and bounce off any episode ideas you might have. You never know, your idea might come to fruition!

In the meantime, we’d love for you to support us by following ‘Tapau Please’ podcast on Spotify, especially if you’re already a regular listener. Share an episode with a friend, and we can grow our food community together. Happy listening!

Date & Time: All ‘Tapau Please’ episodes can be streamed/downloaded on Spotify and Podbean

Price: N.A.

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