New in town: Teochew Satay Bee Hoon — Thick gravy & generous ingredients at Bedok Market Place

For those who often frequent Bedok, have you heard about the newly-opened Teochew Satay Bee Hoon at Bedok Market Place? Although it’s a new establishment, it has already garnered numerous positive reviews on social media, praising its delicious satay bee hoon.

If you’re a fan of satay bee hoon, you might have noticed some similarities between the dish from this stall and Bak Kee Teochew Satay Bee Hoon from Redhill Market. It turns out that the new stall in Bedok is their second outlet, marking their expansion to the eastern part of the city.

Currently, the stall operates from Tuesday to Saturday. However, starting in August 2024, it will be open from Tuesday to Sunday. Make sure to note this change to avoid any wasted trips!

As the name suggests, their specialty dish is quite notable. The Satay Bee Hoon (S$5 – S$8) is a favourite among many diners, featuring a thick and flavourful gravy with ample ingredients. In addition to this popular dish, the stall also offers Satay Ingredients (S$6 – S$8), a carb-free version. If you’re looking to avoid carbs, this option will be perfect for you.

Alternatively, you can enjoy Cuttlefish Kang Kong and Cuttlefish Kang Kong Bee Hoon, priced between S$6 and S$8, depending on the portion size. This dish is widely recognised in both Malaysia and Singapore. Though its exact origin is unknown, the delightful blend of flavours and textures is sure to win your favour.

So, Easties… are you all set to savour this popular Teochew bee hoon at its new outlet in Bedok Market Place?

Beloved egg fried rice stall at Chinatown Complex Food Centre closing end of July