New in town: The Pasta Project — Build-your-own pasta from as low as $5.90 with just a tap of your finger

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Have you been splurging on pasta lately? Well not to worry, for you can now order your favourite pastas online with The Pasta Project and it will bring you fast, delicious and fuss-free pastas right to your doorstep at the tap of a finger. The best part? You can build-your-own pasta for as low as S$5.90! Yes, keep reading.

The Pasta Project - pasta
Credit – The Pasta Project

Operating from Bistro Bytes i12 Katong and four other cloud kitchens, The Pasta Project promises something delicious for everyone. From as low as S$5.90, you can choose from 3 types of bases: mushroom, tomato or aglio olio before selecting your toppings of choice— chicken, beef meatballs, Bolognese, crab meat, tiger prawns and squid rings.

The Pasta Project - pasta
Credit – The Pasta Project

There’s also an attractive selection of produce including the likes of onsen egg, quail’s egg and button and brown shimeji mushrooms. Don’t forget to complete your pasta with a generous sprinkling of your choice of: pine nuts, walnuts, fish roe, grated
and shaved parmesan, basil pesto, and tomato pesto.

The Pasta Project - pasta
Credit – The Pasta Project

Need something quick and filling when the hunger pangs strike? You can opt for the Signature Chef’s Creations or the House Signatures which consists of 9 different types of pasta! From the usual suspects like the Easy Penne Arrabiata (S$9.90), Wild Mushroom Penne (S$9.90), Fey’s Beef Bolognese (S$12.40), Grandma’s Project Meatball Pasta (S$12.40), Crunchy Tiger Prawns Aglio Olio (S$12.40), Ultimate Carbonara (S$12.40) to more adventurous options such as Old Sichuan Mala Chicken Pasta (S$16.20), Garlicky Asian Seafood Linguine (S$16.20) and the Fiery Pork Sausage Pasta (S$16.20).

Phew, that was a mouthful! Now, get cooking with just a tap of your finger with The Pasta Project today!

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The Pasta Project

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Staff Writer

This article was written by a contributing writer. Email us at [email protected] if you're interested to contribute articles too.

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