Devour A 1.7kg Burger In Fastest Time & Win A Trip To Bali With Three Buns Quayside’s First Year Celebration From 29 Nov – 1 Dec

Earlier in the year, we visited Three Buns Quayside during their opening and got our hands downright dirty with their mouth-watering appetisers and luscious burgers. 

In a blink of an eye, we have reached the end of 2019 and together as we celebrate a year’s closing, Three Buns Quayside will also be marking its milestone first year in Singapore!

It is not an easy feat surviving in Singapore’s cutthroat F&B scene, let alone striving and excelling in the industry. Three Buns Quayside has definitely proved to be a strong contender—holding firmly as one of the best burger places in town as they continue to serve fan-favourite, award-winning burgers and unique cocktails.

In celebration of the restaurant’s first anniversary, Three Buns Quayside has specially planned a series of fun-filled activities and promotions to thank its fans and patrons. Celebrations start on 29 November 2019, with selected wines and beers being sold at only S$1 to go with any burger purchase from 5pm till late!

The main highlight for Three Buns Quayside’s birthday bash will be the restaurant’s first-ever Big Huey Challenge on 30 November 2019 from 11am to 11pm.

The Big Huey is the restaurant’s exclusive burger that is stacked with seven Tasmanian vintage beef patties, doused with homemade ketchup and spicy mayonnaise, and stuffed with layers of melted cheese and pickles.

If you think that you have an appetite as huge as a giant, then take on the challenge to devour this whopping 1.7kg behemoth of a burger, house fries, and slaw. Be sure to finish the entire dish within 15 minutes and it will be free of charge (usual price S$68++)! Not only that, the fastest person to finish this humongous burger will win a three-day, two-night trip for two pax to Potato Head Hotel in Bali, inclusive of flight, accommodation, and breakfast. 

To mark an end to the series of events, there will be a Best Dressed Dog Contest on 1 December 2019 from 11pm to 6pm, where parents of the puppers will stand to win complimentary meals at the restaurant. In order to give back to society, Three Buns Quayside will also be hosting a special Wilfred’s Birthday Party for beneficiaries—single parents and their children—from a local charity organisation, HCSA Dayspring SPIN.

Dates & Times: Three Buns’ first anniversary celebration will be from 29 November to 1 December 2019 | 5pm till late (Fri, 29 November), 11am – 11pm (Sat, 30 November), 11am – 6pm (Sun, 1 December)

Prices: A la carte from S$5 onwards | S$68++ for Big Huey (Free if challenger of the Big Huey Challenge is able to finish the dish within 15 minutes)