Tim Ho Wan’s exclusive end of year menu includes Crabmeat Fried Rice and Truffle Mushroom Bun

End 2022 with a bang with Tim Ho Wan’s newest menu, which is available for a limited time only from now until early Jan 2023 at all outlets. 

Tim Ho Wan - Promotional Poster
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Tim Ho Wan needs no introduction as Singapore’s 1 MICHELIN-starred dim sum place. It opened its first international restaurant here back in 2013 and currently, it has 13 locations all over Singapore and can be found in over 13 countries globally such as Australia and USA.

Tim Ho Wan - Japanese Sakura Ebi Shrimp and Scallion Rice Rolls
Credit – Tim Ho Wan

To celebrate the end of the year, Tim Ho Wan will be launching several limited-edition items on its menu. These exclusive dishes are said to be made with premium ingredients, such as scallops, truffle and sakura ebi shrimp.

First on the list is the Japanese Sakura Ebi Shrimp and Scallion Rice Rolls (S$9.80++). It features sakura ebi shrimp that’s deep fried for extra crispiness and sweet fragrance, and is topped on rice rolls done the traditional Hong Kong way by steaming in cloth for a silky smooth texture. Finally, it is doused in homemade soy sauce with finished off with chopped scallions.

Tim Ho Wan - Crabmeat Fried Rice with Sakura Emi Shrimp & Tobiki
Credit – Tim Ho Wan

Following that is a premium rendition of the staple fried rice. Introducing the Crabmeat Fried Rice with Sakura Ebi Shrimp & Tobiko (S$15.50++), where strips of chunky crabmeat add sweetness to the carbs. The fried sakura ebi and tobiko also provide an extra layer of umami with a satisfying popping sensation.

Tim Ho Wan - Canadian Scallop & Shrimp Fried Pancake
Credit – Tim Ho Wan

Next is the Canadian Scallop & Shrimp Fried Pancake (S$8.80++). This crispy beancurd skin pancake is sandwiched with Canadian scallops and shrimp fillings that are lightly seasoned with a bit of salt and pepper. Each order is served with Worcestershire sauce for a touch of zesty tanginess.

Tim Ho Wan - Truffle Mushroom Bun with Abalone, Razor Clams & Chicken
Credit – Tim Ho Wan

Finally, the Truffle Mushroom Bun with Abalone, Razor Clams & Chicken (S$9.80++). These steamed buns are shaped just like real mushrooms, with realistic browned and cracked surfaces that mimic the look and feel of shiitake mushrooms. Looks aside, they are filled with 5 different types of minced mushrooms cooked in truffle paste and sweetened with razor clams and abalone.

Just for this month, you might want to skip Tim Ho Wan’s dim sum and save some room for these premium exclusives, as they’ll only be available till early Jan 2023!

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