Spend an evening learning all about food and wine pairing at Wine, Cheese & Cold Cuts Evening hosted by The Cheese Shop on 9 March 2018.
If there’s one marriage that’ll last forever, it’ll be the union of cheese and wine. Whether you like it light, sweet or tannic, I bet there’s a wine out there for every cheese.
You’ll be presented with a range of fine cheeses from their best sellers, from Roquefort Vieux Berger and Comte Charles Arnaud, to Raclette With Truffles In A Bread Bowl For Fondue Style Cheese. You’ll explore the different taste profiles when paired with five types of curated French wines.
Cold cuts and crackers will also be provided to complement the cheeses. So come indulge yourself and appreciate two of life’s great culinary pleasures, and find the perfect match with this delicious endeavour!
Date & Time: 9 March 2018, 7pm – 10pm
Price: $45 per pax
