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When you think of Macau, what dish springs to mind first? Is it Portuguese Egg Tart, Pork Bun, or perhaps Almond Cookies? Well, Yu Ji Seafood Restaurant in Cheras, Malaysia offers a wider culinary experience with authentic Cantonese cuisine from Macau.
Originating from Macau and with a successful branch in Hangzhou, China, Yu Ji Seafood Restaurant now makes its Malaysian debut in the bustling locale of Bandar Mahkota Cheras. Renowned for its authentic Cantonese cuisine, the restaurant has garnered praise from Hong Kong celebrities who frequent the eatery in Macau.
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The restaurant is also introducing the Garlic Big Plate Fish, which looks super interesting! This culinary marvel involves multiple rounds of frying fish in hot oil until crispy, then immersing it in a flavourful garlic broth. Patrons can also opt to add extra hotpot ingredients to elevate the dish.
In addition, you have the flexibility to select the type of fish from a variety of options, including Rainbow Trout (RM68), Grouper (RM138), and Tiger Grouper (RM168).
Apart from the Garlic Big Plate Fish, you can take your pick from dishes like Garlic Spare Ribs (RM38), Specialty Chicken (RM35), Garlic Steamed Scallops (RM38), Garlic Steamed Split Prawns (RM38), Pepper Salt Tofu (RM18), amongst other mouthwatering choices.
Each diner is also entitled to a complimentary serving of herbal jelly. So, head over to Cheras today and visit Yu Ji Seafood Restaurant and experience their distinctive dishes!
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