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They say ‘Eat breakfast like a King, lunch like a Prince, and dinner like a Pauper’, but unfortunately, brekkie is the most commonly missed meal. This 19 August 2017, join Kitchen By Food Rebel as they teach you how to make fuss-free recipes that won’t add inches to your waist nor take up too much of your beauty sleep.
Learn how to make Nut Milk, Chia Pudding, Superfood Smoothie and Happy Granola. Gluten-free and dairy intolerant people will be happy to know that all the recipes are gluten, dairy & refined sugar-free, all without compromising on flavour.
The class will include a live demo on how to make the recipes including the equipment and ingredients needed, tips on where to buy them from, as well as the health properties of each ingredient.
Kitchen By Food Rebel will also provide a special breakfast after the class to give you a preview of what delicious food you’ll soon be making at home!
It’s time to eat breakfast like Kings, my friends.
Date & Time: 19 August 2017, 3pm – 5pm
Price: $40 per pax
