Malaysia
Singapore
Thailand
The heat has been a smidge unbearable lately and I’d say we all need some ice cream to cool down.
Prepare yourselves for Creamery Boutique Ice Creams’ new Sakura Menu. Available from now till 30 June 2019, get your phones ready for a menu that will not only help with the heat but Instagram feeds as well.
Hailing from Bangkok, Creamery Boutique Ice Creams are known for their delicious ice cream as well as their molten lava cookies. One of the things to look forward to on their new menu has to be Sakura Rose Lava Cookie (S$8.90).
Pretty as a picture, the lava that flows out from the lava cookie is dual-toned. Made from a luscious mixture of white chocolate and rose syrup, this is certainly for all you sweet-toothed fanatics.
Lava cookies have to be topped off with a scoop of ice cream. New flavours include the Wafu Ice Cream (S$3.80) and the Baa Black Seed Ice Cream (S$3.80).
For the adventurous foodies out there, I would recommend the Wafu Ice Cream which is made from wasabi and tofu. A unique flavour combination for sure.
Keeping up with Sakura theme, you cannot miss out on the picturesque Peach Blossom Soda (S$5.90). Besides the delicate cherry blossom encased in ice cubes, there are juicy peach pieces in there as well.
While we don’t have Sakura season in sunny Singapore, at least we have beautifully-themed ice cream to go with it.
Dates & Times: Sakura menu available from now till 30 June 2019
Prices: S$3.80 – S$12.70 per pax
