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The annual Shiok-ah-ccino by Starbucks Singapore is back. This time around, to celebrate our nation’s 55th birthday, this Singapore-exclusive beverage receives a patriotic makeover!
Dressed in pretty pink, the new Shiok-ah-ccino (S$8.20 for Tall, S$9.10 for Grande, S$9.90 for Venti) is a strawberry lover’s dream in a cup. Prepared using real strawberries blended with non-fat milk, topped with red star sprinkles, and a ‘Shiok!’ chocolate, this beverage will definitely cool you down in Singapore’s sweltering weather.
To add to the celebration, every purchase of a venti-sized Shiok-ah-cinno comes with a free limited edition ‘Shiok Lah’ cup sleeve. These reusable sleeves are available while stocks last, so do grab yours fast before they run out!
Accompanying the Shiok-ah-ccino are two new smooth and creamy sips—the Peach Cloud with Jelly and the Chocolate Granola Banana Yogurt Frappuccino.
If you are a fan of Starbucks Teavana series, the Peach Cloud with Jelly (S$7.80 for grande only) will be up your alley. A combination of white peach juice, Teavana™ Emperor’s Clouds & Mist green tea, finished with a white peach cold foam, this is a beverage is a sweet treat perfect for summer.
Making use of one of the best food combinations, the Chocolate Granola Banana Yogurt Frappuccino (S$8.20 for Tall, S$9.10 for Grande, S$9.90 for Venti) is a rich and satisfying drink that can easily be a meal on its own. Prepared with tangy yogurt, sweet banana sauce, topped with chocolate milk foam and granola topping, this frappuccino is one specially designed for all you chocoholics out there.
Drinks aside, Starbucks Singapore also launched a series of Singapore-inspired treats that will bring out the child in all of us.
Giant versions of the iconic gem biscuits, the Brown Sugar Boba Gem Cake (S$6.90) features a moist brown sugar cake with hidden boba bits. It is then topped with light buttercream for the added richness that is sure to delight.
The Ondeh Ondeh Mousse Cake (S$6.90) is a modernised version of the traditional ondeh ondeh. Replacing the chewy skin is a fluffy pandan mousse cake that encases a rich gula melaka and coconut filling.
Remember eating milo powder right from the milo tin? If you are that kid, you will surely enjoy the Milo Dinosaur Cake (S$6.90). Enjoy layers of chocolate sponge cake and vanilla mousse topped with a heap of milo powder for a decadent treat that goes perfectly with a cup of coffee or tea.
The three beverages and SHIOK! Food items are now available at all Starbucks Singapore outlets for a limited time only. Wait no longer and let’s savour these shiok treats as we count down to Singapore’s birthday this coming 9 August 2020!
Dates & Times: Now available at all Starbucks Singapore outlets
Price: From S$6.90
