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Whisper the name ‘28 Hongkong Street‘ to any libation lover, and you know you’ll catch their attention. It’s a name held in high regard and now, to complement their award-winning drinks, they’ve arranged a ‘Proper Dinner’ menu taking place every Tuesday to Saturday, from 5pm – 7pm, that features small plates that change every few weeks.
Each menu will be curated by an industry-leading chef from the US, with prices ranging from S$25++ – S$30++ per plate. To kick off the menu, expect Southern Comfort-style cuisine from Miami’s Sweet Liberty shipped straight to Singapore’s shores.
Curated by James Beard award-winning Chef Michelle Bernstein, be greeted by this luscious-looker, Michy’s Fried Chicken with mashed potatoes & gravy and a feta watermelon salad. There’s also Buttermilk Fried Sea Bass with coleslaw and roasted tomatoes as a pescetarian alternative.
Of course, the drinks will still be the stars of the evening, with a selection of signature cocktails from the partner venue accompanying each dinner menu. The first menu from Sweet Liberty features favourites such as the Beast of Bourbon with Michter’s US*1 Small Batch Bourbon, coffee, spiced rum, honey, allspice and Angostura bitters (S$25++), Brown Derby with Michter’s US*1 Small Batch Bourbon, grapefruit and honey (S$24++), and Ginger Highball with Michter’s US*1 Small Batch Bourbon, ginger, lime, Jerry Thomas bitters and soda (S$24++).
In the upcoming menus, you will have the opportunity to experience Cuban cuisine by Chef Michelle drawing inspiration from her popular Café La Trova in the heart of Miami’s Little Havana. These dishes will be served alongside a selection of cocktails from award-winning bartender and founder Julio Cabrera.
Be sure to lock in those reservations (Whatsapp) because we’re sure there’s already a pool of people anxiously waiting to get their turn through 28 HongKong Street’s door.
Date & Time: ‘Proper Dinner’ is available now | 5pm – 7pm (Tue to Sat)
Prices: S$25++ – S$30++ per plate
