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After delighting us with their scrumptious wagyu hamburg and toasties, Hong Kong’s beloved speciality yakiniku joint, Syohachi Yakiniku, has finally expanded into Singapore with its first outlet at Tanjong Pagar’s Guoco Tower.
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Known for serving premium A5 Japanese wagyu beef specially imported from Sendai City in Japan, Syohachi Yakiniku Singapore offers three types of yakiniku buffets (lunch buffet is temporarily closed until further notice) curated to suit your dining preference.
To enjoy the best the eatery has to offer, opt for their Premium A5 Japanese Wagyu Buffet (from S$70++ per adult; S$45++ per child). Here, you can satisfy your wagyu cravings by gorging on six different A5 cuts of beef available free-flow for the entire two hours of your time at Syohachi Yakiniku.
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Beef aside, the buffet also includes unlimited portions of pork, chicken, lamb, seafood and vegetables (which are probably not as important since most of us will be stuffing our faces with the A5 wagyu). In addition, diners will be treated with a free sashimi platter filled with treasures from the sea.
Otherwise, you can feast on the Yakiniku Buffet (from S$50++ per adult; S$30++ per child). Instead of the A5 Japanese wagyu beef, this buffet includes unlimited American beef, black pork, chicken, seafood, vegetables and sushi that will also leave you belly-filled.
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In celebration of Syohachi Yakiniku’s opening, the eatery is currently having a promotion where one customer dines for free with every three paying adults. The promotion is only valid till 13 December 2020, so gather your friends and hurry to make your reservations before the deal ends!
