Malaysia
Singapore
Thailand
If you’ve ever dreamed of not only surrounding, but immersing yourself in all things whimsical and sweet, your wildest dreams are about to come true. Celebrated chef and owner of Janice Wong Singapore is allowing us to live out our dessert dreams in real life with the launch of Softhaus, an ice cream parlour that houses high quality, locally sourced, and sustainable ingredients to produce 16 ice cream flavours.
The store is slated to officially open its doors on 19 August 2021, with its soft launch happening on 15 August 2021, at Great World City. To evoke instant joy from the moment you step into the store, its walls are wrapped in pastel pink and cream-yellow with splashes of bright red, turquoise and cobalt. Delight in the wonderful world of adventurous flavours such as tangy Mango Banana Passionfruit, a keto-friendly Chocolate Sorbet, and Pear Thyme Honey Eucalyptus.
You even have the option of adding on an array of 20 toppings and inclusions, including freshly baked macarons, crunchy popcorn, and handmade chocolates. Get creative with custom creations available in a waffle cone, cup, or sandwiched between fluffy, rainbow-coloured bread—just like those dollar ice cream sandwiches we so dearly love.
Furthermore, Softhaus also offers plant-based milk and sugar substitutes, so no one is left out in revelling in this exciting new world of ice cream by Chef Janice Wong.
Other articles you might like:
First dibs: Sugar Toast bundles with Oatly and new Kaya Pandan Cheese flavour
Dimanche 49 at Bt Timah serves up creatively de-constructed gelato desserts
