Albert Market & Food Centre stall owner called ‘’arrogant’’ by customer after refusing to sell kway chap without meat

Share

Follow Us On
|
Join Us On

A kwap chap stall owner at Albert Market & Food Centre stood firm about his opinions when it came to a customer’s special request. A recent incident emerged after a diner who requested for no meat or spared parts was declined by the stall owner, who then asked the customer to dine elsewhere. 

albert centre - front
Credit

Kway chap (rice noodles in broth) is a versatile dish that appeals to individuals for breakfast and supper. The noodles are often paired with braised items including meat, offals and tofu. Based on the number of people eating and the type of ingredient chosen, the price of the dish is calculated respectively. 

albert centre - kuay chap
Credit

The patron stated that in a previous visit to the very stall, the same order was accepted and he was charged the same price as a standard set meal that included meat — S$5. However, his attempt to order the same dishes at the same price was declined on the second visit. 

This time, the boss took a protective approach and declined the customer’s request to pay S$5, saying that it was not right. His customised meal had actually totalled up to S$4, and despite the customer being entirely willing to pay the full S$5, the boss explained that it would be hard to justify this exception to other customers.

The stall owner further elaborated that if he sold the kway chap set without meat at S$5, he was afraid that onlookers would think his kway chap was overpriced. While other kway chap stalls have sets that already do not contain meat, it is unfortunate that the customer came to one that simply did not.

Feng Ji Kway Chap: Super cheap $2.50 kway chap set with prices unchanged since 2012

albert centre - kuay chap
Credit

How many of us have asked our hawkers to specially customise a dish from their menu to suit our liking? At this juncture, I resonate with both parties’ perspectives on the matter. It is certainly challenging to confidently answer the question of who was at fault in this incident— or if anyone was at fault entirely.

It is regrettable that the 2 sides were unable to come to a consensus which resulted in an unpleasant experience for both parties. However, moving forward let us — both sellers and consumers — be understanding of each others’ concerns before turning a request into an ugly experience.

Other articles you might like:

Guan Kee Kway Chap: Famous old-school kway chap in Toa Payoh that sells out super fast

45 Sims Drive Kway Chap, Geylang: “Simplicity is bliss and delicious here at this best-kept secret”

Picture of Chantal Han

Chantal Han

eats butter whole. catch me riding the waves or stoning in a heated yoga hall :)

Need a social media strategy that actually works?

Delicious Media helps F&B, lifestyle and founder-led brands turn content into attention, trust and customer action.

Built by the team behind SETHLUI.com, we create strategy-led content across social media planning, photography, short-form video and campaigns.

Want a free audit? Apply here.

Playlist

These underrated spots might just beat the viral 5-star places! #discoverhongkong #tastehongkong
Sai Kung’s underrated food spots you need to save ✨🇭🇰 #tastehongkong #discoverhongkong #sp
Felt like I’ve been transported into a 90s movie set or something #discoverhongkong #tastehongkong
Must-try local spots in Tsim Sha Shui! 🇭🇰✨#discoverhongkong #tastehongkong #sp
Save this if you want to eat dim sum in HK like a local! #discoverhongkong #tastehongkong
The cafes at Hong Kong are so underrated ✨ #discoverhongkong #tastehongkong #cafehopping #sp
Will these heritage eateries CLOSE DOWN soon? | Food Finders Singapore S8E9
Can Wine Pair with Budae Jjigae? | Flight Club Episode 5
Inside One Of Singapore’s Most Refined Cantonese Kitchen | Behind The Plate (Turn on CC)
Can Wine Pair with Chinese New Year Snacks?
Finding UNDERRATED Bak Kwa stores in Singapore!
Is Malaysia’s nasi lemak better than Singapore?| Food Finders Singapore S8E7
I think the guys just don’t understand the assignment 🤡‼️
Is there good food around SMU?
We Tried Pairing Wine With Hokkien Mee — Someone Was Very Wrong | Flight Club Ep 3

You Might Like