New in town: Allora Ristorante and Bar – New Italian restaurant at Crowne Plaza Changi Airport serves handcrafted pizza, pastas & antipasti

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Crowne Plaza Changi Airport proudly presents Allora Ristorante and Bar, bringing the elegance of northern Italian cities and the rejuvenating atmosphere of the southern Italian coastline to Singapore. Opened in January, Allora guarantees a welcoming and friendly ambience, delectable food and beverages, and a stylish design that invites diners to embark on an Italian-inspired journey.

Allora - Store front
Credit – Allora Ristorante and Bar

Operating with a hybrid buffet-à-la-carte approach, Allora presents a menu that combines comfort food with authentic Italian flair. Positioned as the exclusive Italian restaurant boasting a buffet in the Changi Airport vicinity, it is set to introduce a sumptuous weekend brunch buffet in the 2nd quarter of 2024.

Indulge in an opulent spread featuring meticulously crafted pizzas, artisanal pasta, and a diverse selection of antipasti. To enhance the culinary journey, explore a meticulously curated assortment of fine wines, spirits, and unique cocktails, promising an unmatched gastronomic adventure.

Allora - Food
Credit – Allora Ristorante and Bar

Discover the essence of Allora through its signature offerings, such as the Pomodoro E Basilico (S$22), Polpo & Patate (S$24), and Brasato 3 Pepi (S$32). Alternatively, savour Chef Enzo’s signature pizzas, including the Bari (S$34) and the Tartare Signature (S$36).

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Allora - Executive Chef Stefano Sanna
Credit – Allora Ristorante and Bar

Leading Allora’s culinary expertise is Executive Chef Stefano Sanna, a seasoned culinary artist with over a decade of global experience. Chef Stefano seamlessly amalgamates the flavours of both Northern and Southern Italy to craft a comprehensive Italian dining experience. Prior to joining Allora, Chef Stefano made a notable impact at Restaurant La Scala at The Sukhothai Shanghai, earning the Michelin Plate 2020 within its 1st year of operation.

“Food must be honest and understandable, reflecting genuine passion and evoking positive
sentiments for the guests. Italian cuisine, particularly beyond its borders, has to bring joy and impart an understanding of Italy. This philosophy is precisely the concept I am bringing into Allora,” said Executive Chef Stefano Sanna.

Visit Allora Ristorante and Bar today for a meal that will transport you to Italy.

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Allora Ristorante and Bar

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Lisa Zaiful

You'll always see me with an iced coffee.

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